Best Blue Cheese Chicken Alfredo Recipes

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BLUE CHEESE ALFREDO CHICKEN



Blue Cheese Alfredo Chicken image

This is what happens when a woman tries to loose weight...she cracks and throws all of her favorite things into one big saute pan! Juicy chicken thighs smothered in a warm, tangy alfredo-style sauce. Not for the faint of heart!

Provided by MrsKnox2016

Categories     One Dish Meal

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken thighs
1 cup heavy cream
1/2 cup parmigiano-reggiano cheese
1/2 cup sour cream
1/2 cup light blue cheese dressing
4 tablespoons butter or 4 tablespoons margarine
seasoning salt

Steps:

  • Sprinkle thighs with seasoning salt (the chicken's-not yours) and saute in 2 tbs butter or margarine over medium-high heat until cooked through and nicely browned. Remove from pan and keep warm.
  • Lower heat to medium-low and add 2 tbs butter and allow to melt. Pour in heavy cream. When heated through, add romano cheese, sour cream and blue cheese dressing.
  • Whisk all sauce ingredients together and allow to simmer for 2-3 minutes.
  • Place chicken back into sauce and simmer for 2-3 minutes. Serve immediately -- awesome over mashed potatoes.

Nutrition Facts : Calories 1091, Fat 93.5, SaturatedFat 55.2, Cholesterol 452.7, Sodium 774.2, Carbohydrate 6.5, Sugar 0.2, Protein 56.8

BLUE CHEESE CHICKEN ALFREDO.



Blue Cheese Chicken Alfredo. image

One day I was making basic chicken Alfredo and I decided to throw in some blue cheese and veggies. It turned out great! Serve with grilled asparagus and garlic bread for a complete meal.

Provided by A Lexus in the kitc

Categories     European

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 garlic cloves, minced
1 medium onion, chopped
2 cups fresh mushrooms, sliced
1 cup parmesan cheese, grated
1 cup blue cheese
1 cup heavy cream
1/2 cup butter, softened
2 cups cooked chicken, diced
1 pinch nutmeg
salt and pepper
1 lb fettuccine pasta, cooked al dente

Steps:

  • Heat a large pot to medium on the stove.
  • Place 1 T. of the butter in the pan; add the garlic, onion and mushrooms. Cook until the vegetables begin to soften, about seven minutes; stirring as needed.
  • Add the cheeses and turn heat to low. Stir in the rest of the butter, heavy cream, chicken and nutmeg. Simmer for about five more minutes or until all ingredients are hot and the sauce is slightly thickened. Add salt and pepper to taste and serve over the pasta. Enjoy!

Nutrition Facts : Calories 735.3, Fat 46.2, SaturatedFat 27.1, Cholesterol 216.8, Sodium 775.8, Carbohydrate 46.9, Fiber 0.6, Sugar 1.6, Protein 33.5

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