SHEPHERD PIE

Shepherd Pie image

The mix of Russian Salad dressing and BBQ sauce helps this shepherd pie stand out. Another recipe of unknown orgin that my Mom used to make. Our family loves this one!

Provided by Dantana

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

5 -6 large potatoes
2 tablespoons butter
1/2 cup milk
1 1/2 lbs ground beef
1 onion
1 cup barbecue sauce (I use Open Pit)
1 cup Russian salad dressing
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon ground pepper
1 cup frozen corn
1 (16 ounce) can cut green beans
1 cup grated cheddar cheese
1 dash paprika

Steps:

Peel and cut the potatoes into 2" chunks.
Put them in a pot and cover with water, bring to a boil.
Boil the potatoes for 10 minutes, drain.
Mash the potatoes and add 2 T butter and the milk. Add the milk a bit at a time until the potatoes are mashed (not whipped).
Brown the ground beef in a skillet with the chopped onion.
Drain the beef and add the BBQ sauce, salad dressing, chili powder, salt, pepper, beans and corn. This mix should be saucy, but NOT runny.
Grease the bottom of a 9 x 13 glass pan.
Put the hamburger mixture in the pan and spread it out.
Top the hamburger mixture with the mashed potatoes. (You can stop here and refrigerate if you are making this ahead of time).
Cook at 350 for 30 minutes.
Put the shredded cheese on top and sprinkle with paprika.
Cook for another 10 minutes, until the cheese is melted.

Nutrition Facts : Calories 828.8, Fat 39.9, SaturatedFat 15.5, Cholesterol 109.9, Sodium 1562.9, Carbohydrate 84.3, Fiber 10.8, Sugar 14.5, Protein 36