Best Blue Cheese Apple And Sage Honey Crostini Recipes

BLUE CHEESE HONEY CROSTINI

Blue Cheese Honey Crostini image

These blue cheese honey crostini are great as a last-minute appetizer. This recipe is easy to make and only 4 ingredients!

Provided by Jenny Bullistron

Time 13m

Number Of Ingredients 4

Ingredients

1 medium French baguette, cut into 24 thin slices
2 tablespoons olive oil
1 1/3 cup blue cheese crumbles
honey

Steps:

Preheat oven to 375. Brush both sides of the french bread with olive oil and place them on a baking sheet. Bake each side for 3-4 minutes, until each side is golden brown.
Place 2 teaspoons blue cheese on top of each toasted bread slice. Sprinkle honey liberally on top of the blue cheese.

Nutrition Facts : Calories 76 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 167 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

BLUE CHEESE, APPLE, AND SAGE-HONEY CROSTINI

Blue Cheese, Apple, and Sage-Honey Crostini image

Provided by Diana Yen

Categories Bake Vegetarian Blue Cheese Apple Honey Sage

Yield Serves 6-8

Number Of Ingredients 8

Ingredients

5 sage leaves
1/2 cup honey
1 baguette, cut diagonally into 1/2-inch-thick slices
Extra-virgin olive oil, for brushing
Kosher salt
freshly ground pepper
8 ounces mild blue cheese (such as gorgonzola), room temperature
1/2 apple, thinly sliced (preferably Macintosh or Honeycrisp)

Steps:

Preheat oven to 400°F. In a small saucepan, warm the sage and honey over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Remove from heat and let steep for 10 minutes. Discard sage and let honey cool to room temperature.
Lightly brush one side of each bread slice with oil and sprinkle with salt and pepper. Place slices on a rimmed baking sheet and toast in oven until golden brown, about 7 minutes. Remove from baking sheet and let cool. Spread blue cheese on baguette slices and top with apples and walnuts. Drizzle toasts with sage honey.