Best Bloody Mary Slushie Recipes

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BLOODY MARY SLUSHIE



Bloody Mary Slushie image

Nutritious and filling, this is an appetizer and cocktail in One. Needless to say, it's a perfect pick-me-up. For healthy people, skip the vodka.

Provided by Andreacute Grisell

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 10

1 ripe tomatoes
1 stalk celery
1 tablespoon tomato puree
1/2 lemon, juice of
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2 ounces vodka
1 tablespoon dry sherry (optional)
salt and pepper
ice

Steps:

  • Cut up the tomato (remove the tough green stalk parts) and the celery.
  • Throw everything into a blender and add cold water to make one pint (0.45 litre).
  • Mix for a while.
  • Adjust the seasoning and serve.
  • The slush can be strained, but the coarse texture is part of the idea.

Nutrition Facts : Calories 182.1, Fat 0.3, SaturatedFat 0.1, Sodium 100.8, Carbohydrate 10.6, Fiber 2.5, Sugar 5.8, Protein 1.7

BLOODY MARY SLUSHIES



Bloody Mary Slushies image

Provided by Food Network

Time 24m

Yield 4 to 6 servings

Number Of Ingredients 11

6 ripe medium red tomatoes (about 1-1/4 pounds total)
Salt
Celery salt
1 red bell pepper, seeded and diced
1 to 1 1/2 cups tomato juice or vegetable-tomato juice
1 lemon, halved
1 tablespoon Worcestershire sauce
2 teaspoons prepared horseradish
Hot pepper sauce
Garnish: celery sticks, trimmed green onions, and skewered cherry tomatoes
Vodka, optional

Steps:

  • Peel and seed tomatoes, then chop coarsely. Put chopped tomatoes in a large sealable freezer bag, squeeze out excess air, and freeze tomatoes in a single layer until solid.
  • Mix equal parts salt and celery salt in a saucer. Put cold water in another saucer. Dip rims of large cocktail or highball glasses in water, then in salt mixture to coat.
  • Remove frozen tomato cubes from freezer and let thaw for 1 or 2 minutes so you can break them into manageable size chunks. Put tomato chunks in a blender with red bell pepper, 1 cup tomato juice, and the juice from half the lemon. Season with Worcestershire, horseradish, and hot sauce, to taste. Whirl just until slushy. Taste, and add more lemon juice or tomato juice. as necessary. Pour into prepared glasses, add vodka, if desired, and garnish with celery sticks, green onions, and tomato skewers.

LU'S BLOODY MARY



Lu's Bloody Mary image

My friend Lu Ratunil was the man behind the bar on Sundays at Good World, my favorite brunch spot when I was still the sort of person who went out to brunch. He considers himself a bit of a purist when it comes to bloody marys, explaining that ''since the drink has so many ingredients, the key is to balance them.''

Provided by Rosie Schaap

Categories     breakfast, brunch, easy, for one, lunch

Time 10m

Yield 1 drink

Number Of Ingredients 14

Lemon wedge
Lime wedge
4 oz. tomato juice
2 dashes Tabasco
2 dashes Worcestershire sauce
Pinch of sea salt
Pinch of celery salt
Pinch of coarsely ground pepper (pepper too finely ground will bring more heat and less flavor)
1/4 teaspoon peeled and freshly shredded horseradish (avoid using prepared horseradish from a jar)
2 oz. vodka (not flavored)
Slice of seedless cucumber
Pitted green olive
Lemon wedge
Black pepper

Steps:

  • Squeeze lemon and lime wedges into a shaker. Add all other ingredients except vodka, and stir. Taste the mix, and adjust the seasoning if needed. Put the mix in the fridge, and let it sit overnight.
  • Pour vodka into the shaker. Add ice cubes, and shake.
  • Fill an 8-ounce glass about halfway with ice, and strain the shaker contents over it.
  • For garnish, I prefer a slice of seedless cucumber, also known as a hothouse or English cucumber, rather than celery. (This isn't a deal breaker, though.) Cut a 1/2-inch-thick slice of cucumber on the bias. Cut a slit in the slice, and place on the rim of the glass. Spear the pitted green olive with a toothpick, and stick it through the rind of the lemon wedge. Place the wedge on the rim of the glass. Crack a little freshly ground pepper on top.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 165 milligrams, Sugar 4 grams

BEST EVER BLOODY MARY



Best Ever Bloody Mary image

This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.

Provided by Ann Cecile

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon garlic powder
3/4 teaspoon Tabasco sauce
3/4 teaspoon celery salt
1/2 teaspoon coarse black pepper
1/3 cup pickle juice
1 ounce vodka, per drink

Steps:

  • In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
  • When ready to serve, fill each glass with ice.
  • Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.

Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1

CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

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