Best Bloody Mary Shrimp Shooters Recipes

BLOODY MARY SHRIMP SHOOTERS image

Yield 30+ hors d'oeuvres

Number Of Ingredients 11

FOR SHRIMP:
1 lb. med.-lg. shrimp in shell, peeled and deveined
1 1/2 c. celery, chopped fine (3-4 ribs)
1 bunch scallions, sliced thin
FOR SAUCE:
1/2 c. Chili Sauce (Heinz)
1/2 c. vodka - Absolut Peppar + extra to correct consistency
3 Tbls. bottled horseradish (not drained)
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. Tabasco
S + P

Steps:

PREPARE SHRIMP: 1. Bring a lg. saucepan of salted water (2 Tbls. salt for 2 qts. water) to a boil. Add shrimp, then remove from head and let stand in water until cooked through ... about 5 min. 2. Drain in a colander and cool to room temp ... about 30 min. 3. Cut shrimp into thirds/quarters and transfer to a lg. bowl w/ celery and scallions. MAKE SAUCE: 1. Whisk together all sauce ingredients w/ 1/4 tsp. pepper + 3/4 tsp. salt (or to taste). 2. Just before serving stir sauce into shrimp mixture. Add extra vodka to correct consistency. SERVE: 1. Spoon 2-3 shrimp pieces w/ vegetables and sauce into shot glasses. Fill multiple shot glasses. 2. Set up serving bowl w/ serving spoon and stacked shot glasses ... allowing guests to self-serve.

Bloody Mary Shrimp Shooters image

Provided by Lynnda Cloutier

Categories Cocktails

Number Of Ingredients 7

vodka
tomato juice or bloody mary mix
1 to 2 tbsp. worcestershire sauce or to taste
1 to 2 tbsp. prepared horseradish, or to taste
8 drops tabasco sauce or to taste
pepper to taste
8 oz. peeled cooked shrimp with tails, butterflied, about 20 shrimp

Steps:

1. Mix 1 part vodka to 4 parts tomato juice in pitcher. Add Worcestershire, horseradish, Tabasco sauce, and pepper. Mix well. Fill twenty funky and mismatched shot glasses with the Bloody Mary mixture. Put one shrimp in each shot glass and garnish each with a short celery stick. Arrange shot glasses on serving platter and serve at once. You may prepare several hours in advance and store in refrigerator. Serves 20