ITALIAN RUM SQUARES
These rum squares taste like you bought them at a fancy Italian bakery ! Very impressive if you bring them to a cookout or get together. They are sooo easy you will be surprised ! Also delicious !
Provided by Carol Junkins
Categories Puddings
Time 20m
Number Of Ingredients 8
Steps:
- 1. Dip Anise Sponge (cut sides) in milk very quickly, so that they do not become soggy. Place in 9x13" baking dish. Cook pudding according to package directions and add 3-4 teaspoons of pure rum flavoring. Pour on top of Anise layer and cool in refrigerator .
- 2. When cool, spread top with small container of cool whip and cut into squares. Place each square in individual cup cake papers, sprinkle each with chopped walnuts and top with a cherry. Must keep refrigerated.
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