Best Bloody Mary Chili Recipes

BLOODY MARY CHILI

Bloody Mary Chili image

Provided by Ree Drummond : Food Network

Time 1h30m

Yield 8 servings

Number Of Ingredients 15

Ingredients

Olive oil, for sauteing
2 stalks celery, finely diced
1 onion, finely diced
2 cloves garlic, chopped
3 pounds ground beef
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
15 ounces Bloody Mary mix, plus more if needed
1/4 cup vodka, optional
1 tablespoon Montreal steak seasoning
Several dashes Tabasco, or to taste
Several dashes Worcestershire sauce, or to taste
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed

Steps:

For serving: celery sticks, carrot sticks, ranch dressing and tortilla chips
In a large pot over medium heat, add some olive oil and saute the celery and onions until soft. Add the garlic and stir, then add the ground beef. Cook until browned, 5 to 10 minutes; drain off the excess fat. Stir in the chili powder, cumin and oregano.
In a pitcher, mix up the Bloody Mary mix, vodka if using, Montreal steak seasoning, Tabasco and Worcestershire and add it to the pot. Add the kidney and pinto beans, stir together well, cover and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. Add more Bloody Mary mix or water if needed during simmering.
Serve with celery and carrot sticks, ranch dressing and tortilla chips.

VEGETARIAN BLOODY MARY BEAN CHILI

Vegetarian Bloody Mary Bean Chili image

This recipe is a great way to use up ingredients in your fridge, including Bloody Mary mix. Feel free to throw in other random veggies you may have in your fridge. I enjoy serving with diced red onion, shredded Cheddar cheese, and sour cream.

Provided by Danielle

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 2h

Yield 8

Number Of Ingredients 21

Ingredients

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 tablespoon extra-virgin olive oil
5 large portobello mushrooms, diced
1 large yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 banana pepper, seeded and diced
3 cloves garlic, minced
2 (28 ounce) cans crushed tomatoes
1 (16 ounce) can fire-roasted diced tomatoes
6 ounces bottled Bloody Mary mix
½ (6 ounce) can tomato paste
½ tablespoon chili powder
2 teaspoons salt
2 teaspoons dried oregano
1 teaspoon white sugar
1 teaspoon ground black pepper
1 ½ teaspoons ground cumin
¼ teaspoon cayenne pepper

Steps:

Combine black beans, kidney beans, and pinto beans in a large bowl and cover with fresh water; soak for at least 15 minutes.
Heat olive oil in a large pot over medium-low heat. Add mushrooms, onion, bell peppers, and banana pepper. Cook until they sweat their juices and are slightly tender, 5 to 7 minutes. Add garlic; cook 2 to 3 minutes more.
Drain beans and add to the pot with the vegetables. Add crushed tomatoes, diced tomatoes, Bloody Mary mix, and tomato paste. Add chili powder, salt, oregano, sugar, black pepper, cumin, and cayenne pepper.
Simmer over medium-low to medium heat, uncovered, until as thick as desired, about 1 1/2 hours.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 48.5 g, Fat 3.3 g, Fiber 14.8 g, Protein 13 g, SaturatedFat 0.5 g, Sodium 1612.6 mg, Sugar 5.8 g

5 STAR NEW MEXICO HATCH CHILI BLOODY MARY COCKTAIL

5 Star New Mexico Hatch Chili Bloody Mary Cocktail image

If you ever hosts a mexican party,this is a must! absolutely delicious, our drinks wew topped with fresh cilantro but,knowing this is an aquired tasted,i suggest leaving it as a side garnish for drinkers to add//.we were served fresh roasted hatch chilis but sometimes not available here so i use canned,

Provided by STARTERWIFE

Categories Beverages

Time 5m

Yield 6 GLASSES, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (4 ounce) can long green roasted chilies (or your own roasted hatch if you have it)
1 quart tomato juice
1 quartered jalapeno
1/4 teaspoon cumin
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon Tabasco sauce
1 cup vodka
ice

Steps:

Cut roasted cilis in 1/2" pieces.
add to pitcher.
add rest of ingredients except ice.
pour over ice,.
garnish with cilantro,lime,olive,celery, or you favorite.

Nutrition Facts : Calories 106, Fat 0.1, Sodium 244.6, Carbohydrate 4.8, Fiber 0.7, Sugar 3.4, Protein 1

BLOODY MARY CHILI

Bloody Mary Chili image

I was making "My Famous Chili" yesterday and decided to kick it up a notch. Since the chili recipe has most of the ingredients of a bloody Mary..I dicided to add a new twist to my chili recipe..I hope you like it and if you don't like it this way just omit the vodka and red wine and it will still taste swell. Enjoy..

Provided by Pat Duran @kitchenChatter

Categories Other Main Dishes

Number Of Ingredients 16

Ingredients

2 tablespoon(s) cooking oil
1 small onion ,minced (1/2 cup)
4 stalk(s) celery, chopped
1/4 cup(s) green bell pepper, diced
1 pound(s) lean ground beef
3 tablespoon(s) horseradish
1 tablespoon(s) tabasco sauce
3 tablespoon(s) worcestershire sauce
1 package(s) 1.75 oz. lawry's chili mix
14 ounce(s) can petite diced tomatoes
28 ounce(s) can crushed tomatoes
2 can(s) 15 oz. each red kidney beans and liquid
46 ounce(s) can tomato juice
1 small lime grated and it's juice
1/4 cup(s) red wine
3/4 cup(s) vodka or to taste up to 1 cup

Steps:

In a large soup kettle over medium heat, add the cooking oil and then the onion,celery,green pepper and ground beef cooking and scrambling the meat until no longer pink.-If there is any grease-spoon it off and discard it.
Add the horseradish, tabasco, wotcestershire, and chili mix dry from the package. Stir to combine and mix well.
Add the diced tomatoes, crushed tomatoes, kidney beans, tomato juice and lime zest and juice.Stir to blend together.Bring mixture to a boil then turn down to a simmer and simmer 10 minutes. Add the red wine and vodka and simmer 5 minutes more.Stir occasionally. Garnish each serving with fresh chopped tomatoes and celery stalk or dill pickle spear..Enjoy!