FACEMELTINGLY-GOOD SPINACH DIP

Facemeltingly-Good Spinach Dip image

Stupidly simple to make, and is excellent with whole rye bread or rye chips. The bread-to-dip ratio of the recipe as listed is about 1:1 for a whole round rye loaf cut up. If you are a dip warrior and love you some dip, then double the recipe!

Provided by RAPTORSHARK

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup chopped green onion
½ cup chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Stir mayonnaise, spinach, green onion, parsley, salt, and black pepper together in a bowl until well mixed.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 2 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 243.6 mg, Sugar 0.5 g