Best Bloody Mary Balsamic Dressing Recipes

Balsamic Bloody Mary image

Provided by TishT

Categories Beverages

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

24 ounces vegetable cocktail
1 teaspoon celery seed
1 tablespoon fresh ground black pepper
1 lime, juiced,plus
1 lime, cut into wedges
1 lemon, juiced
3 tablespoons freshly grated horseradish, divided
1 teaspoon Worcestershire sauce
hot pepper sauce
8 ounces vodka
4 celery ribs, with leaves
4 teaspoons balsamic vinegar

Steps:

In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 Tbs grated horseradish, Worcestershire sauce, and hot pepper sauce and stir well to combine.
Cover and refrigerate for 1 hour.
Fill 4 glasses with ice.
Add 2 oz vodka to each and fill three-quarters full with the vegetable cocktail mix.
Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass.
Float a tsp of balsamic vinegar on the top of each drink and serve.

Nutrition Facts : Calories 140.9, Fat 0.4, SaturatedFat 0.1, Sodium 297, Carbohydrate 12.1, Fiber 2.9, Sugar 6.3, Protein 1.5

Bloody Mary image

Provided by Michael Symon : Food Network

Categories beverage

Time 10m

Yield 2 servings

Number Of Ingredients 14

4 cups low-sodium tomato juice
1 clove garlic, grated on a rasp grater
2 tablespoons finely chopped fresh dill, optional
1 teaspoon seafood seasoning, such as Old Bay
1 teaspoon celery seeds
2 tablespoons hot sauce, plus more if needed
2 tablespoons prepared horseradish, plus more if needed
2 tablespoons Worcestershire sauce
1 teaspoon balsamic vinegar
Juice of 2 lemons
Freshly cracked black pepper
4 ounces bourbon
Ice, for serving
Beef jerky, for garnish

Steps:

In a pitcher, mix together the tomato juice, garlic, dill if using, seafood seasoning, celery seeds, hot sauce, horseradish, balsamic, lemon juice and some pepper. Taste for seasoning, adding more hot sauce or horseradish if preferred.
Fill 2 glasses with ice and divide the liquid between them. Add 2 ounces of the bourbon to each glass. Garnish with beef jerky.