Steps:
- 1. In a saucepan, bring sugar, 1 cup water, and lavender, if using, to a boil. Add salt and simmer 2 minutes. Transfer sugar syrup to a metal bowl and let cool to room temperature. Strain and discard lavender. 2. In a blender, puree sugar syrup, blueberries, and lemon juice. Strain and discard seeds and skin. Cover and chill/.
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