Best Bloody Maria With Mini Slider Garnish Recipes

Bloody Maria with Homemade Mix image

Provided by Valerie Bertinelli

Time 10m

Yield 1 cocktail

Number Of Ingredients 13

Ice
6 ounces Homemade Mix, recipe follows
2 ounces tequila
Celery, for garnish
Lemon wedge, for garnish
Castelvetrano olives, for garnish
Pepperoncini, for garnish
32 ounces tomato juice
1/2 cup freshly squeezed lemon juice
1/4 cup plus 2 tablespoons prepared horseradish
1/4 cup Worcestershire sauce
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Add ice to a cocktail shaker and top with the Homemade Mix and tequila. Place the top on the shaker and shake vigorously for 10 to 15 seconds.
Fill a glass with ice. Strain the cocktail over the ice. Garnish with the celery, lemon wedge, olives and pepperoncini.
Add the tomato juice, lemon juice, horseradish, Worcestershire sauce, salt and pepper to a large measuring cup and mix to evenly combine. The mix can be refrigerated in an airtight container for up to 2 weeks.

Bloody Maria image

Provided by Antonia Lofaso

Categories beverage

Time 15m

Yield 6 servings

Number Of Ingredients 6

Two 28-ounce cans crushed San Marzano tomatoes
12 ounces tequila
2 tablespoons Worcestershire sauce
1 to 2 tablespoons hot sauce, such as Tabasco, or more as desired
Juice of 3 lemons
Celery stalks, beef jerky, pickled string beans, pickled carrots and pickled radish slices, for garnish

Steps:

Add the tomatoes, tequila, Worcestershire sauce, hot sauce and lemon juice to a blender. Blend until fully combined, then adjust the heat as desired. Pour into ice-filled glasses. Garnish with the celery stalks and skewers of beef jerky, pickled string beans, pickled carrots and pickled radishes.