Best Bloody Caesar Steak Recipes
BLOODY CAESAR
Make and share this Bloody Caesar recipe from Food.com.
Provided by Moody
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Rim a 20 oz pint glass with the wedge of lime, and rim it with celery salt.
- Fill the glass 3/4 full with ice.
- Over the ice, put about 5 dashes salt and about 10 turns of freshly ground black pepper.
- Pour one good long pour of Worcestershire sauce over the ice, salt& pepper, along with about 3-5 dashes of Tabasco, or other hot pepper sauce.
- (Adjust the hot sauce to your taste).
- Pour 2 oz vodka into glass& top with Clamato juice.
- Serve with a wedge of fresh lime squeezed into the drink, and a slice of cucumber, (or celery), on the edge of glass for nibbling.
BLOODY CAESAR STEAK
If you prefer, tomato juice can be substituted for the Clamato juice. Marinate steaks for at least 4 hours.
Provided by Karen in MA
Categories Steak
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, whisk together tomato juice, vodka, lemon juice, Worcestershire, salt, horseradish, and celery seed.
- Add flank steak and red onions to marinade and chill at least 4 hours and up to 16 hours.
- Prepare a hot charcoal or gas grill. Grill steak and onions, turning once and basting halfway through cooking, until onions are browned (6 to 8 minutes) and meat is done the way you like it, 10 to 12 minutes for medium-rare (cut to test).
Nutrition Facts : Calories 505.4, Fat 16.1, SaturatedFat 6.6, Cholesterol 86.7, Sodium 1231.4, Carbohydrate 23.4, Fiber 2.4, Sugar 9.1, Protein 48.6
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