Best Bloody Brain Shot Recipes
BLOODY BRAIN SHOT RECIPE - (4/5)
Provided by cwyorkiex3
Number Of Ingredients 3
Steps:
- Pour into a shot glass in order listed. The Irish Crème coagulates, to give a brain-like appearance, and the Grenadine makes it look bloody.
BRAIN HEMORRHAGE (HALLOWEEN ALCOHOL DRINK)
This is the Halloween party shot for one of the funniest Halloween drinks you'll make this year! It looks so disgusting and creepy, you may just have a hard time getting your guests to try one. Try also with strawberry schnapps.
Provided by Deborah McCarthy
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour schnapps into a shot glass.
- Very gently pour Irish cream liqueur over the schnapps. Wait until the Irish cream liqueur begins to clump and 'curdle' to look like a brain, just a few moments.
- Gently pour a tiny amount of grenadine 'blood' over the brain.
- Watch your guests gag over the look of one of the nastiest-looking Halloween drinks around. But they are yummy!
Nutrition Facts : Calories 191.6 calories, Carbohydrate 32.2 g, Fat 0.1 g, Sodium 9 mg, Sugar 25.8 g
BLOODY BRAIN SHOOTER
Provided by Food Network
Time 10m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Chill vodka for better smoothness. Add vodka and lime juice to a shaker, shake and strain into a shot glass. Using a straw, dip some Bailey's Irish Cream into the shot. Once you submerge the straw into the Bailey's put your finger on top of the straw to hold the Bailey's in the straw. Dip the straw tip into the vodka and slowly release your top finger. The Bailey's will curdle a little bit due to the lime juice and you should be able to make strands of Bailey's. Repeat the straw/Bailey's process to build a "brain" in the shot glass. Add a splash of grenadine to the concoction to add the 'blood' to the mix. Down the hatch as a shot.
THE BRAIN COCKTAIL
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour peach schnapps into a glass. Slowly add the Baileys Irish cream. Top with a dash of grenadine.
BLOODY BRAIN
Turn classic cocktail shrimp into a gruesome Halloween hors d'oeuvre that will terrify and delight party-goers. Arrange shrimp in a deep bowl, pour a gelatin-based cocktail sauce over the shrimp, and chill until set.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Arrange shrimp in a 6 1/2- to 7-cup brain-shaped mold with tails facing upwards in vertical rows.
- Fill a glass bowl with 1 2/3 cups cold water; sprinkle gelatin over water and let stand 5 minutes. In a small saucepan, cook gelatin mixture over medium-low heat, stirring constantly, until gelatin has dissolved. Whisk in lemon juice, horseradish, salt, Old Bay, and cayenne pepper until well combined.
- Pour gelatin mixture over shrimp in mold. Cover with plastic wrap, pressing down on the surface. Fit a plate into mold and weight with cans. Refrigerate until set, about 5 hours. Invert mold onto a serving platter; serve with cocktail sauce.
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