Best Blood Orange Gelatin Recipes

BLOOD ORANGE GELATIN

Blood Orange Gelatin image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

6 cups freshly squeezed blood-orange juice
3 envelopes unflavored gelatin
2 1/2 cups sugar
Candied Blood Orange Zest
Pomegranate seeds, for garnish

Steps:

Strain the juice through a double layer of damp cheesecloth or a paper coffee filter. Measure 3 cups of the juice. Sprinkle gelatin over to soften.
Meanwhile, bring the remaining 3 cups of juice to a boil in a small saucepan. Add the sugar, stirring to dissolve. Remove from heat as soon as it dissolves, and stir in the juice and gelatin mixture. Pour into a glass bowl, and allow to cool. Cover with plastic wrap, and refrigerate overnight. Garnish with zest and pomegranate seeds.

SAVORY BLOOD-ORANGE GELATIN

Savory Blood-Orange Gelatin image

Provided by Oliver Schwaner-Albright

Categories dessert

Time 4h10m

Yield Serves 6

Number Of Ingredients 3

Ingredients

3 cups blood-orange juice
1 teaspoon salt
1 1/2 tablespoons powdered gelatin

Steps:

In a small saucepan, combine 14 cup of the blood-orange juice and the salt. Bring to a boil and immediately remove from heat. Add the gelatin powder and stir until dissolved. Add the remaining juice and mix thoroughly.
Pour the mixture into a 4-cup mold, individual molds or an ice-cube tray. Refrigerate until firm, at least 4 hours.

Nutrition Facts : @context http, Calories 62, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 292 milligrams, Sugar 10 grams