Best Blondies With Banana Topping Recipes

BANANA BLONDIES

Banana Blondies image

These Banana Blondies with brown sugar frosting are out of this world delicious. They're perfectly flavored with banana and literally melt in your mouth!

Provided by Shelly

Categories Dessert

Time 50m

Number Of Ingredients 11

Ingredients

1/2 cup butter, melted and if desired browned
1 cup light brown sugar
1 egg
1 1/2 tsp vanilla
1/4 tsp salt
1 cup flour
1/2 cup mashed banana (1 medium banana)
1/4 cup butter
1/2 cup light brown sugar
2 Tbsp milk
1 cup powdered sugar

Steps:

Preheat oven to 350°. Line an 8×8 baking dish with foil and spray with cooking spray. Set aside
In bowl of stand mixer combine melted (or browned) butter and sugar. Mix until combined. Add in egg and vanilla and continue mixing until incorporated. Stir in salt, flour and banana until batter is smooth and even. Spread in prepared pan.
Bake for 25-30 minutes until center is set.
Transfer pan to wire rack to cool.
Frost the blondies when they are mostly cooled.
In a medium saucepan melt butter. Add brown sugar and milk and stir until mixture comes to just a boil. Remove from heat, allow to cool for 5 minutes.
Stir in powdered sugar with a whisk.
Spread on top of blondies and allow frosting to set and blondies to cool completely before cutting into squares.

Nutrition Facts : Calories 151 calories, Sugar 20.1 g, Sodium 128.2 mg, Fat 4.8 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 26.3 g, Fiber 0.9 g, Protein 1.8 g, Cholesterol 11.9 mg

BANANA BLONDIE

Banana Blondie image

For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!

Provided by COCONUTTY

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 55m

Yield 18

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 cup white sugar
6 packets aspartame artificial sweetener
1 ½ teaspoons baking powder
¾ teaspoon baking soda
½ cup butter, melted
1 tablespoon vanilla extract
¾ cup skim milk
2 eggs
4 ripe bananas, mashed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 177 calories, Carbohydrate 28.7 g, Cholesterol 34.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 142.1 mg, Sugar 15 g

BLONDIES WITH BANANA TOPPING

Blondies with Banana Topping image

Provided by Food Network

Categories dessert

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 sticks butter plus 4 teaspoons, divided
1 pound light brown sugar
3 eggs
2 teaspoons vanilla, divided
2 3/4 cups flour
2 1/2 teaspoons baking powder
1/3 cup sugar
4 to 5 bananas, chopped

Steps:

In a large mixing bowl, mix together 2 sticks of butter, brown sugar, eggs, 1 teaspoon of vanilla, flour and baking powder. Grease and flour baking pan and pour batter in. Bake for 25 minutes in a preheated 350 degree oven.
For banana topping heat the sugar, remaining 4 teaspoons butter, bananas and remaining 1 teaspoon vanilla for 5 minutes. Spread over blondies.