Best Blondie Brownie Pie Recipes

Blondie-Brownie Pie image

Provided by Dragonfly AZ

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup butter
1/2 cup packed brown sugar
2 eggs
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1 tablespoon cocoa powder
13 full size snickers bars, chopped up

Steps:

Coat a 9 inch glass pie dish with cooking spray.
Melt butter and brown sugar in a large saucepan over medium heat until mixture starts to bubble. Remove from heat and let cool for about 10 minutes.
Stir in 1 egg and vanilla until blended.
Stir in flour, salt, and baking powder until smooth.
Scrape about 3/4 cup of batter into a mound in the middle of the pie plate. Place in freezer for about 10 minutes, or until firm.
Meanwhile, melt 1/2 cup of the chocolate chips in microwave or double boiler.
Stir the melted chips, the cocoa, and the remaining egg into unused batter.
Remove the pie plate from the freezer and press the dough over the bottom and halfway up the sides of the pie plate.
Sprinkle chopped Snicker's over dough, then top with chocolate mixture.
Bake at 350 for 24-27 minutes, or until tests done.
Sprinkle remaining chocolate chips over middle of brownie layer, then spread them out to meet the blondie layer as they melt.
Top with chopped nuts or more Snicker's pieces and cool before cutting into wedges.

Nutrition Facts : Calories 510.1, Fat 24.7, SaturatedFat 12.2, Cholesterol 64.2, Sodium 324.4, Carbohydrate 66, Fiber 2.8, Sugar 47.4, Protein 8.5

Blondie-Brownie Sunday Pie image

Provided by Linda Woodham @fancygran

Categories Pies

Number Of Ingredients 10

1 stick(s) butter cut-up
1/3 cup(s) oil
1/2 cup(s) light brown sugar (packed)
2 large eggs
1 teaspoon(s) vanilla extract
1 cup(s) all purpose flour
1/2 teaspoon(s) baking powder
1 cup(s) semi-sweet chocolate chips
1 tablespoon(s) cocoa powder
13 - fun size milky way bars ( or any snack size candy bar)

Steps:

Coat 9" glass pie plate with non-stick spray.Melt butter and brown sugar in a large sauce pan over medium heat until mixture starts to boil.Remove from heat; cool 10 min.
Stir in 1 egg and vanilla until well blended,then stir in flour and baking powder until smooth. Scrape (don't spread)3/4 cup into prepared pie plate;freeze 10 min.or until firm.
Meanwhile heat oven to 350 degrees and melt 1/2 cup chocolate chips as package directs. Stir melted chips,remaining egg and cocoa powder into remaining batter.
Press chilled batter evenly over bottom and halfway up sides of pie plate.Top with Milky Way, than chocolate batter.
Bake 24 to 27 min. until tooth pick inserted in center comes out with moist crumbs attached. Sprinkle remaining 1/2 cup chocolate chips in middle, let stand 5 min. until soft, then spread to blondie crust in decorative swirls. Top with garnishes. Cool before cutting into wedges.