Best Blintz Pancakes Recipes
BLINTZ PANCAKES
Blending sour cream and cottage cheese, ingredients traditionally associated with blintzes, into the batter of these pancakes gives them old-fashioned flavor. Top these family favorites with berry syrup to turn an ordinary morning into an extraordinary day.-Dianna Digoy, San Diego, California
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended. , Pour batter by 1/4 cupfuls onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and, if desired, strawberries.
Nutrition Facts : Calories 248 calories, Fat 13g fat (7g saturated fat), Cholesterol 136mg cholesterol, Sodium 371mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.
BLINTZ PANCAKES
Blending sour cream and cottage cheese--ingredients traditionally associated with blintzes--into the batter of these pancakes provides them with their old-fashioned flavor. Top the family favorites with berry syrup to turn an ordinary morning into an extraordinary day. Another great recipe from Taste of Home's Busy Family Cookbook.
Provided by Crafty Lady 13
Categories Breakfast
Time 30m
Yield 12 pancakes
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended.
- Pour batter by 1/4 cupful onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and strawberries if desired.
Nutrition Facts : Calories 109.2, Fat 4.6, SaturatedFat 2.2, Cholesterol 71.8, Sodium 191.2, Carbohydrate 10.7, Fiber 0.3, Sugar 1.9, Protein 6
BLINTZ PANCAKES
Steps:
- 1. In a medium bowl, mix the cottage cheese, sour cream, and vanilla. 2. In a small bowl, mix the dry ingredients (except the sugar), then gently stir into the cheese mixture. 3. Using a standing mixer fitted with a whisk or a handheld mixer, mix the egg whites and sugar together until soft peaks form. They will have doubled in volume; do not overmix or they will become dry. 4. With a spatula, mix in one third of the whites to lighten the cheese mixture, and then gently fold in the rest of the whites. 5. Spray a large griddle or nonstick pan with cooking spray and heat the pan over medium-high heat. Using a 1/4 cup measure or large spoon, drop dollops of batter onto the hot pan and smooth to form silver dollar pancakes. Cook for 2 to 3 minutes until lightly golden brown and turn, cooking an additional 1 to 2 minutes until cooked through. Keep warm as you cook the remaining batter. 6. For the syrup: combine the maple syrup and the blueberries in a small saucepan and cook over low heat until the mixture is warm, stirring occasionally, about 2 to 3 minutes.
BLINTZ FILLED PANCAKES
Categories Breakfast
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the ricotta, granulated sugar and vanilla until well incorporated. Refrigerate until ready to use. Using the pancake mix, eggs, milk and the 2 Tbs. butter, prepare the batter according to the package instructions. Brush each well of a filled-pancake pan with melted butter and heat over medium heat until the butter begins to bubble. Pour 1 Tbs. batter into each well. Place 1 tsp. ricotta mixture in the center of each pancake and top with 1 Tbs. batter. Cook until the bottoms are golden brown, 3 to 4 minutes. Using ebelskiver turning tools or 2 wooden skewers, turn the pancakes over and cook until golden brown, about 3 minutes more. Transfer the pancakes to a large plate. Repeat with the remaining batter and filling. Put the jam in a microwavable bowl and microwave at 15-second intervals until warm. Dust the tops of the pancakes with confectioners' sugar and drizzle with the warm jam. Serve immediately. Makes about 21.
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