CHICKEN CHILES RELLENOS STRATA

Chicken Chiles Rellenos Strata image

This versatile dish can be made as a entree, brunch or potluck dish. It's also one of the easiest meals to assemble on a busy weeknight. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

6 cups cubed French bread (about 6 ounces)
2 cans (4 ounces each) chopped green chiles
2 cups shredded Monterey Jack cheese
2 cups shredded cooked chicken
12 large eggs
1-1/2 cups 2% milk
2 teaspoons baking powder
1 teaspoon garlic salt
1 cup shredded cheddar cheese
Salsa

Steps:

In a greased 13x9-in. baking dish, layer half of each of the following: bread cubes, chiles, Monterey Jack cheese and chicken. Repeat layers., In a large bowl, whisk eggs, milk, baking powder and garlic salt until blended. Pour over layers. Sprinkle with cheddar cheese. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 35-40 minutes or until puffed and golden at edges. Let stand 10 minutes before serving. Serve with salsa.

Nutrition Facts : Calories 338 calories, Fat 20g fat (9g saturated fat), Cholesterol 282mg cholesterol, Sodium 820mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.