CREME BRULEE FRENCH TOAST MADE OVERNIGHT

Creme Brulee French Toast Made Overnight image

This is a recipe to WOW them all! Make ahead and marinate in the fridge overnight. Pull it out in the morning and bake! A very rich and unique dish! Caramelizes on the bottom, so no need to top with syrup! It's that easy. Time doesn't include fridge time. Enjoy!

Provided by KPD123

Categories Breads

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 loaf French bread, diagonally sliced
1/2 cup unsalted butter
1 cup brown sugar, packed
2 tablespoons light Karo syrup
5 large eggs
1 1/2 cups half-and-half
1 teaspoon vanilla extract
1 teaspoon Grand Marnier
1/4 teaspoon salt

Steps:

Melt butter, brown sugar and Karo over medium heat in a small saucepan. Stir until smooth.
Pour mixture in a 13x9 casserole dish. Place bread on top, squeezing it in if you need.
Whisk eggs, half and half, vanilla, Grand Marnier and salt in a large bowl until combined. Pour mix evenly over bread.
Chill in the fridge overnight.
In the morning: LET CASSEROLE COME TO ROOM TEMPERATURE! Preheat oven to 350°F.
Bake uncovered 35-45 minutes. Edges will be puffed and golden.

Nutrition Facts : Calories 1392.2, Fat 44.1, SaturatedFat 24.3, Cholesterol 327.1, Sodium 1609.7, Carbohydrate 211, Fiber 6.1, Sugar 63.2, Protein 40.9