Best Blender Yeast Rolls Recipes
BLENDER YEAST ROLLS
If you are looking for a quick and easy homemade yeast roll, you'll want to try this recipe. Use your blender to combine the ingredients. No kneading required. From TOH Thanksgiving.
Provided by KelBel
Categories Yeast Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine the warm milk, yeast, sugar, eggs and oil. Cover and process on low speed for 30 seconds or until blended.
- In a large bowl, combine the flour and salt. Add the yeast mixture and stir with a spoon until combined. Cover and let rise in a warm place until doubled in size, about 30 minutes.
- Stir dough down. Fill greased muffin cups half full. Cover and let rise ntil doubled, about 30 minutes.
- Bake at 350 for 18-20 minutes or until golden.
- Serve warm.
Nutrition Facts : Calories 201.7, Fat 5.8, SaturatedFat 0.9, Cholesterol 31.4, Sodium 218.7, Carbohydrate 31.4, Fiber 1.1, Sugar 4.3, Protein 5.6
BLENDER YEAST ROLLS
If you're looking for a quick and easy homemade yeast roll, try this recipe. Use your blender to combine the wet ingredients and then combine with flour. No kneading required! -Regena Newton, Oktaha, Oklahoma
Provided by Taste of Home
Time 40m
Yield about 1 dozen.
Number Of Ingredients 7
Steps:
- Place the warm milk, yeast, sugar, eggs and oil in a blender; cover and process on low speed for 30 seconds or until blended. , In a large bowl, combine the flour and salt. Add yeast mixture; stir with a spoon until combined (do not knead). Cover and let rise in a warm place until doubled, about 30 minutes., Stir down dough. Fill greased muffin cups half full. Cover and let rise until doubled, about 30 minutes., Bake at 350° until golden brown, 18-20 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 6g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 218mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
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