Best Blackened Shrimp Street Taco With Red Snapper Ceviche Recipes

SHRIMP STREET TACOS RECIPE

Shrimp Street Tacos Recipe image

Shrimp Street Tacos Recipe are flavorful and oh so tasty. . . just perfect for your Cinco de Mayo fiesta!

Provided by Created by CookingwithRuthie.com

Time 25m

Number Of Ingredients 10

Ingredients

1½ pounds medium shrimp, 41/50 shelled and deveined
2 tablespoons olive oil
1 tablespoon minced garlic
2-3 tablespoons dry white wine or chicken stock
1/4 cup sweet chili pepper sauce (I like trader joes)
sea salt and pepper to taste
*if you prefer more heat use red pepper flakes in place of black pepper
3 cups leafy greens or cabbage
1/3 cup red onion, large diced
16 white corn tortillas (any size will work)

Steps:

Heat large skillet over medium high heat, add olive oil and allow to warm and coat pan.
When oil gets hot and close to the smoking point, add garlic and shrimp and cook 1 minute per side; stirring constantly until lightly browned
Add white wine and simmer for 2-3 minutes until shrimp are pink in color and translucent.
Add sweet chili pepper sauce and toss to coat, remove from heat.
Season to taste with sea salt and pepper; set aside.
Warm tortillas in a separate skillet with or without oil; hold warm.
When ready to serve: place greens on two tacos, add red onion, and the top with prepared shrimp.
Serve with additional sweet chili pepper sauce and Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 181 milligrams cholesterol, Fat 7 grams fat, Fiber 4 grams fiber, Protein 24 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 982 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

BLACKENED SHRIMP

Blackened Shrimp image

A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce.

Provided by The Grazing Glutton

Categories Seafood Shellfish Shrimp

Time 7m

Yield 2

Number Of Ingredients 4

Ingredients

12 ounces raw shrimp (26 to 30 count), peeled and deveined
1 teaspoon Cajun blackened seasoning, or to taste
1 tablespoon olive oil
1 tablespoon unsalted butter

Steps:

Place shrimp in a bowl. Season with blackened seasoning.
Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.

Nutrition Facts : Calories 243.5 calories, Carbohydrate 0.6 g, Cholesterol 270.7 mg, Fat 14 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5 g, Sodium 531.4 mg

BLACKENED SHRIMP TACOS

Blackened Shrimp Tacos image

Make and share this Blackened Shrimp Tacos recipe from Food.com.

Provided by Lavender Lynn

Categories Mexican

Time 32m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons buttermilk
2 tablespoons canola mayonnaise (such as Hellmann's)
1/2 teaspoon garlic, minced
1/2 teaspoon white vinegar
2 ounces queso fresco, crumbled (about 1/2 cup)
2 teaspoons paprika
1 1/2 teaspoons cumin, ground
3/4 teaspoon garlic powder
1/2 teaspoon oregano, dried
1/4 teaspoon salt
1/4 teaspoon thyme, dried
1/4 teaspoon ground red pepper
1 lb medium shrimp, peeled and deveined
cooking spray
8 (6 inch) corn tortillas
1/2 cup plum tomato, diced
1 ripe avocado, peeled and roughly mashed

Steps:

Combine first 5 ingredients in a small bowl; set aside.
Combine paprika and next 6 ingredients in a large zip-top plastic bag. Add shrimp to bag; seal and shake well to coat. Remove shrimp.
Heat a grill pan over high heat. Coat pan with cooking spray. Add shrimp; cook 2 minutes per side or until done.
Working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred. Divide shrimp evenly among tortillas; divide tomato, avocado, and sauce evenly among tacos.