CROCK POT CHICKEN AND RICE SOUP

Crock Pot Chicken and Rice Soup image

Make and share this Crock Pot Chicken and Rice Soup recipe from Food.com.

Provided by Dreamer in Ontario

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast, cooked and cut into pieces
3 (14 1/2 ounce) cans chicken broth
2 cups frozen mixed vegetables
1/4 cup uncooked converted white rice
1/2 cup celery, sliced
1/2 cup water
1 tablespoon parsley flakes
2 teaspoons lemon and herb seasoning

Steps:

Combine all ingredients in your crock pot, cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
NOTE 1: If cooking on High, place celery in dish in microwave with 1 tbsp water, cover and microwave until celery is slightly soft before adding to crock pot.
NOTE 2: If soup is a little too thick, add more water and allow to cook for an additional 15 minutes.

Nutrition Facts : Calories 280.1, Fat 5.5, SaturatedFat 1.3, Cholesterol 72.6, Sodium 1212.2, Carbohydrate 21.9, Fiber 4.9, Sugar 1.2, Protein 35.2

*** Explore more Crock Pot Chicken And Rice Soup Recipes »

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