Best Blackened Lamb Recipes

Blackened Lamb Recipe - (4/5) image

Provided by á-2421

Number Of Ingredients 11

¼ cup honey
½ cup olive oil
1 T grainy mustard
4 cloves garlic, chopped
1 T toasted coriander seed
¼ cup chopped shallots
2 bay leaves
1 T chopped rosemary
2 T chopped parsley
3 lbs boned and butterflied leg of lamb
salt and fresh ground pepper

Steps:

Combine honey, olive oil, mustard, garlic, coriander seed, shallots, bay leaves and parsley in food processor and puree. Place lamb in large plastic bag with marinade and seal well. Marinate in fridge overnight. Preheat BBQ to high. Season lamb with salt and pepper and grill until medium rare, about 10-15 minutes a side. The exterior of the lamb will get blackened - this helps to flavour the dish. Let lamb rest for 10 minutes before serving. Slice thinly for serving.

Blackened Butterflied Leg of Lamb image

Provided by Jan in Lanark

Categories Lamb/Sheep

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Steps:

Combine paprika, mustard, white, black and cayenne peppers, salt, fennel, thyme and oregano. Place on large plate or baking sheet.
Melt butter with garlic and pour onto a separate plate or pan.
Dip lamb into garlic butter then into seasonings, pressing firmly onto each side.
Place lamb on greased grill on medium high setting; Cook for 15-20 minutes on each side, depending on thickness, or until desired doneness - 65° C (140° F) for rare, 70° C (150° F) for medium. Meat will "blacken". Let rest and slice on the diagonal.
Alternatively, in a large heavy skillet or roasting pan, brown lamb on both sides-expect a lot of smoke-and roast in a 350°oven for 35-40 minutes.

Nutrition Facts : Calories 534.3, Fat 38.7, SaturatedFat 18.1, Cholesterol 172.3, Sodium 475.3, Carbohydrate 1.7, Fiber 0.8, Sugar 0.2, Protein 42.7