GARLIC SHRIMP

Garlic Shrimp image

Provided by Food Network Kitchen

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1/3 cup extra-virgin olive oil
3 dried chiles de árbol
1 1/4 pounds large shrimp, peeled and deveined
Kosher salt
6 cloves garlic, minced
2 tablespoons dry sherry
1 tablespoon fresh lemon juice
Chopped fresh parsley, for topping
Lemon wedges, for serving

Steps:

Heat the olive oil in a large skillet over medium-high heat. Add the chiles and shrimp; season with salt. Cook until the shrimp are pink, about 2 minutes per side. Add the garlic; cook 30 seconds.
Carefully add the sherry and lemon juice to the skillet and cook 30 seconds; season with salt.
Top with chopped parsley. Serve with lemon wedges.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #very-low-carbs #main-dish #seafood #shrimp #stove-top #dietary #comfort-food #high-protein #low-carb #high-in-something #low-in-something #shellfish #taste-mood #equipment #number-of-servings