Best Blackberry Walnut And Apple Shortcake Recipes
GRANDMA'S BLACKBERRY CAKE
I remember going berry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this blackberry cake recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss blackberries with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining 1-3/4 cups flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries. , Pour into a greased and floured 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream and top with confectioners' sugar and additional fresh blackberries.
Nutrition Facts : Calories 312 calories, Fat 12g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 410mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE-BLACKBERRY CAKE
Served on an Astier de Villatte cake stand, a delectable apple-blackberry cake is the grand finale.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Butter a 9-inch springform pan, and dust with granulated sugar. Whisk together flour, baking powder, and salt in a bowl. Whisk together melted butter, 3/4 cup brown sugar, the milk, and eggs in another bowl. Whisk into flour mixture.
- Spread batter evenly into prepared pan. Arrange apple wedges over batter, and sprinkle with blackberries. Gently press fruit into batter. Combine remaining 2 tablespoons brown sugar and the cinnamon, and sprinkle over fruit. Dot with remaining 2 tablespoons butter. Bake until top is dark gold, apples are tender, and a cake tester inserted into center comes out clean, about 55 minutes. Let cool. Serve with whipped cream if desired.
BLACKBERRY, WALNUT AND APPLE SHORTCAKE
Make and share this Blackberry, Walnut and Apple Shortcake recipe from Food.com.
Provided by ellie_
Categories Dessert
Time 1h30m
Yield 1 shortcake, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Combine apples and juice in a large saucepan over medium heat. Cover and simmer 6-10 minutes or until apples are tender.
- Drain, reserving juice and apples.
- Measure 2 cups apple slices and set aside. Additional juice and apples can be used for another purpose.
- Combine berries, water and preserves in medium saucepan.
- Combine sugar and arrowroot powder in a small bowl and then stir into berry mixture.
- Cook over medium heat nd simmer until thickened (6-10 minutes). Set aside and let cool to room temperature.
- Preheat oven to 375-degrees F.
- Sift together flour and baking powder in a small bowl.
- In a large bowl cream butter and powdered sugar until fluffy. Add egg and vanilla. Stir in sifted dry ingredients to form a soft dough.
- Divide dough into two parts, with one part being slightly larger than the other.
- On a board on top of wax paper, roll the larger piece of dough out into a 12-inch circle.
- Put pastry into a 9-inch pie pan.
- Add reserved apples. Top with walnut halves. Pour berry mixture over walnuts.
- Roll remaining dough out to a 9-inch circle.
- Place over filling and press top and bottom pastry edges together to seal. Prick top over with fork.
- Put pie pan on top of baking sheet in case of spill over.
- Bake for 50-60 minutes or until pastry in golden and filling is bubbly.
- Serve warm with whipped cream, if desired.
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