Best Blackberry Thyme Scones Recipes

BLACKBERRY SCONES

Steps:

• Preheat oven to 375°. Line a baking sheet with parchment paper. In a large bowl, whisk together flours, 4 tablespoons sugar, baking powder, and salt. Using a pastry blender, cut in butter until mixture is crumbly. Make a well in center of flour mixture. In a small bowl, whisk together egg, 7 tablespoons milk, and vanilla. Pour egg mixture into well in flour mixture; stir until just combined. Gently stir in blackberries. Mixture will be crumbly. Gently press dough into an 8-inch round on prepared pan. Brush with remaining 1 tablespoon milk; sprinkle with remaining 2 tablespoons sugar. Bake for 20 to 22 minutes or until lightly browned. Let cool for 10 minutes; serve warm.

BLACKBERRY THYME SCONES

Steps:

• Preheat oven to 350F. Line a baking sheet with a Silpat or parchment paper and set aside.
• In the bowl of a food processor, combine almond flour, arrowroot flour, palm sugar, baking powder and sea salt. Pulse to remove any lumps.
• Add egg, melted coconut oil, vanilla, thyme leaves and lemon zest. Pulse until combined and dough begins to form a ball.
• Remove dough to baking sheet and gently fold in frozen berries.
• You want to work as quickly as you can so the berries do not begin to thaw and bleed all over your dough.
• Press down to flatten dough, use a sharp knife to cut into eight triangles and separate so the sides can brown.
• Bake for 25 minutes or until edges are nice and brown but not burnt.
• Remove scones to an elevated cooling rack and allow to cool completely before serving.

THE BEST BLACKBERRY SCONES

Steps:

• Preheat oven to 400 degrees.
• Sift all dry ingredients in a large bowl.
• Cut in butter. Before you add the berries - mix in the buttermilk. Add berries.
• Knead to form dough. Form dough into 3-4 inch balls.
• Place on lightly greased cookie sheet and flatten slightly.
• Bake 15 - 20 minutes.
• Remove to rakes to cool. Best served warm.