Best Blackberry Pancakes With Blackberry Coulis Aux Framboises Recipes

BLACKBERRY BANANA PANCAKES

Blackberry Banana Pancakes image

Make and share this Blackberry Banana Pancakes recipe from Food.com.

Provided by flowersandchocolates

Categories Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup unbleached flour
1/3 cup whole wheat flour
1/2 cup wheat bran
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
2/3 cup milk
2 bananas, mashed
1/2 cup blackberry

Steps:

Mix together all dry ingredients. Add milk and beaten egg. Add 2 mashed bananas and mix until well blended, but lumpy. Fold in blackberries. Pour onto a medium hot lightly greased griddle. Flip when top is bubbly.

Nutrition Facts : Calories 255.2, Fat 3.7, SaturatedFat 1.5, Cholesterol 52.2, Sodium 366.2, Carbohydrate 51.8, Fiber 7.2, Sugar 14.6, Protein 8.4

BLACKBERRY BUTTERMILK PANCAKES

Blackberry Buttermilk Pancakes image

Bursting with berry-rich flavor, these fluffy flapjacks are perfectly complemented by a quick-fix blackberry syrup. Fix a big batch on the weekend, then freeze individual pancakes for quickly warmed breakfasts all week long.

Provided by By Tieghan Gerard

Categories Breakfast

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

1/3 cup cold water
1 tablespoon cornstarch
2 1/4 cups fresh or frozen (thawed) blackberries
1/4 cup sugar
2 tablespoons real maple syrup
1 teaspoon vanilla
2 cups Original Bisquick™ mix
1 cup buttermilk
2 eggs
1 teaspoon vanilla
1/2 to 3/4 cup fresh or frozen (thawed) blackberries, lightly mashed

Steps:

In 2-quart saucepan, beat cold water and cornstarch with whisk until cornstarch is dissolved. Add the 2 1/4 cups blackberries, the sugar, maple syrup and vanilla. Heat to boiling over medium-high heat, stirring frequently and breaking up blackberries with a fork until mashed. Reduce heat; simmer 5 to 10 minutes. Remove from heat; set aside. The mixture will thicken slightly as it cools.
In medium bowl, place Bisquick mix; add buttermilk, eggs and vanilla. Mix until just combined, being careful not to overmix. Stir in the mashed blackberries. Let stand 5 minutes.
Heat 10-inch skillet or griddle over medium heat (grease if necessary). Spoon batter into 1/4 cup rounds, and cook until bubbles form on top, 2 to 3 minutes. Turn; cook a minute or two longer. Repeat with remaining batter. Serve hot with blackberry syrup.

Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 100 mg, Fat 2, Fiber 5 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 28 g, TransFat 0 g

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