STREUSEL-TOPPED BANANA-CHOCOLATE SNACK CAKE

Streusel-Topped Banana-Chocolate Snack Cake image

Bake this sweet banana and chocolate cake made using Bisquick® mix and Gold Medal® flour layered with cinnamon, sugar and flour mixture - perfect dessert for a party.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 12

Number Of Ingredients 11

Ingredients

1 1/2 cups Original Bisquick™ mix
1/2 cup Gold Medal™ whole wheat flour
1/2 cup packed brown sugar
2 ripe medium bananas, mashed (about 1 cup)
1/2 cup milk
1 teaspoon vanilla
1/2 cup semisweet chocolate chips
1/4 cup packed brown sugar
1/4 cup Gold Medal™ whole wheat flour
1/4 teaspoon ground cinnamon
2 tablespoons cold butter or margarine

Steps:

Heat oven to 425°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray.
In large bowl, stir Bisquick mix, 1/2 cup flour, 1/2 cup brown sugar, the bananas, milk and vanilla. Gently fold in chocolate chips. Pour into pan.
In medium bowl, mix 1/4 cup brown sugar, 1/4 cup flour and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle topping evenly over batter in pan.
Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack.

Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 10 g, TransFat 0 g