Best Blackberry Jello Salad Recipes

BLACKBERRY JELLO SALAD

Blackberry Jello Salad image

Make and share this Blackberry Jello Salad recipe from Food.com.

Provided by Danny Beason

Categories Gelatin

Time P1D

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 ounce) box blackberry Jell-O
1 (8 ounce) can blueberries
1 (8 ounce) can crushed pineapple
1 (8 ounce) package cream cheese
1 ounce sour cream
1 cup chopped pecans

Steps:

Pour juice off pineapples and let stand in refrigerator.
Mix Jello and let stand 1 hour in refrigerator.
Mix all the other ingredients together and add to Jello.
Then let stand in refrigerator all night.
It's ready to eat the next morning.

Nutrition Facts : Calories 2198.1, Fat 164.7, SaturatedFat 60.5, Cholesterol 262.6, Sodium 1088, Carbohydrate 167.9, Fiber 17.7, Sugar 133.4, Protein 37.3

BLACKBERRY JELLO SALAD

Blackberry Jello Salad image

Provided by twbart72

Time 5h

Yield 8

Number Of Ingredients 6

Ingredients

1 package blackberry Jello
1 can blueberries
1 can crushed pineapple
1 package (8 ounce size) cream cheese
1 ounce sour cream
1 cup chopped pecans

Steps:

Pour juice off pineapples and let stand in refrigerator. Mix Jello and let stand 1 hour in refrigerator. Mix all the other ingredients together and add to Jello. Then let stand in refrigerator all night. It's ready to eat the next morning.

Nutrition Facts :

BERRY DELICIOUS PRETZEL JELLO SALAD

Berry Delicious Pretzel Jello Salad image

Make and share this Berry Delicious Pretzel Jello Salad recipe from Food.com.

Provided by Julesong

Categories Gelatin

Time 23m

Yield 12-14 serving(s)

Number Of Ingredients 12

Ingredients

2 cups crushed pretzels
3/4 cup melted butter
1/2 teaspoon cinnamon
3 tablespoons sugar
8 ounces cream cheese, softened
8 ounces Cool Whip, thawed
1/4 cup sugar
1/2 teaspoon vanilla
1 tablespoon grated fresh lemon rind
6 ounces berry gelatin
2 cups boiling water
2 (10 ounce) packages frozen berries (strawberries, blackberries, whatever sounds good to you!)

Steps:

Mix together the crushed pretzels, melted butter, cinnamon, and the sugar.
Press into a 9"x13" pan and bake at 400 degrees for 8 minutes.
Mix together the softened cream cheese, Cool Whip, sugar, vanilla, and grated lemon rind.
Spread on the cooled crust in pan.
Dissolve the jello in the boiling water and mix in the frozen berries.
Carefully pour into pan and refrigerate until set.
Enjoy!

Nutrition Facts : Calories 454.7, Fat 23.9, SaturatedFat 15.8, Cholesterol 51.3, Sodium 722.3, Carbohydrate 55.3, Fiber 1.2, Sugar 25, Protein 6.8

SPARKLING BERRY JELLO SALAD

Sparkling Berry Jello Salad image

I make this Jello often in the spring/summer. It looks really nice in a mold and sets up great. The fresh berries in the center of the mold makes a beautiful presentation.

Provided by Roxygirl in Colorado

Categories Gelatin

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cranberry juice cocktail (or cran-raspberry is good)
1 (6 ounce) package red Jell-O (black cherry or raspberry is what I love)
1 1/2 cups club soda
1/4 cup creme de cassis (I've never used but someday....) (optional)
1 teaspoon fresh lemon juice
3 cups raspberries or 3 cups sliced strawberries

Steps:

Stir boiling cranberry juice (heat in pan) into gelatin in large bowl at least 2 minutes (until well dissolved).
Stir in club soda, liqueur, and lemon juice.
Refrigerate about 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites-I set my bowl inside a larger bowl of ice water and it takes about 20 minutes).
Stir in 2 cups of the berries.
Spoon into 5-cup mold.
Refrigerate about 4 hours or until firm.
Unmold and top with remaining 1 cup of berries in center.