BEST VEGAN FUNFETTI® CUPCAKES

Best Vegan Funfetti® Cupcakes image

Vanilla cake without the eggs is a challenge - but we can do it! Make the Funfetti® version... what are you, a grownup?

Provided by liorasophie

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 30m

Yield 14

Number Of Ingredients 10

Ingredients

1 vegetable oil cooking spray
1 ½ cups all-purpose flour
½ cup white sugar
1 ¼ teaspoons baking soda
½ teaspoon kosher salt
1 cup unsweetened applesauce
½ cup vegetable oil
½ cup unsweetened almond milk
1 teaspoon vanilla extract
½ cup multicolored candy sprinkles

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 14 muffin cups with cooking spray.
Sift flour, sugar, baking soda, and salt together in a bowl. Add applesauce, oil, almond milk, and vanilla extract. Add sprinkles. Mix together until smooth. Pour batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 15 to 20 minutes. Remove from the oven and cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 189.5 calories, Carbohydrate 24.8 g, Fat 9.4 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 188.3 mg, Sugar 14.3 g