Best Blackberry Clafoutis Recipes

BLACKBERRY CLAFOUTIS

Blackberry Clafoutis image

Clafoutis is one of my favorite French desserts because it takes only 10 minutes to prepare and is super versatile. I tried it with blackberries the other day and loved the result!

Provided by prinzessin

Categories World Cuisine Recipes European French

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 teaspoon butter, or as needed
1 (6 ounce) container fresh blackberries, or more to taste
⅞ cup milk
2 eggs
¾ cup all-purpose flour
7 tablespoons white sugar
1 pinch salt
1 tablespoon brown sugar, or more to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with butter.
Add blackberries to the prepared baking dish.
Stir milk and eggs together in a bowl. Whisk in flour, sugar, and salt and mix until batter is smooth. Pour batter over blackberries.
Bake in the preheated oven on the middle rack until eggs start to set, about 25 minutes. Sprinkle brown sugar on top and bake until golden brown, about 20 more minutes.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 33.2 g, Cholesterol 59.2 mg, Fat 3.1 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 67 mg, Sugar 19.9 g

KETO-FRIENDLY BLACKBERRY CLAFOUTIS

Keto-Friendly Blackberry Clafoutis image

This Easy Keto-Friendly Blackberry Clafoutis recipe brings a traditional French dessert to the low-carb table. This creamy dessert takes only minutes to pop in the oven and can be part of a keto, low-carb, gluten-free, dairy-free, Atkins, Paleo, or Banting diet.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

coconut oil or butter ((for greasing pan))
2 cups fresh blackberries ((about 8 ounces))
1/2 cup unsweetened original almond milk
3/4 cup coconut milk ((the thick stuff from a can)
3 large eggs
1/3 cup super fine almond flour
1/4 cup granulated stevia/erythritol blend ((Pyure))
2 teaspoons vanilla extract
1/8 teaspoon sea salt

Steps:

Preheat oven to 350º Fahrenheit. Grease a 9" round baking dish or pie pan with butter or coconut oil.
Arrange blackberries in a single layer in the prepared pan.
Add almond milk, coconut milk, eggs, almond flour, stevia/erythritol blend, vanilla extract, and sea salt to a blender.
Pulse the blender a few times to thoroughly blend the custard ingredients.
Pour the custard into the prepared baking dish over the blackberries.
Bake the clafoutis in the preheated oven for 40-50 minutes or until center is set and a knife inserted in the center comes out clean.
Allow to cool about 10 minutes to allow the custard to set before cutting. If desired, dust with powdered erythritol or inulin to garnish. This dish is best served will still warm from the oven.