CHILLI (MINUS THE HEARTBURN)

Chilli (Minus the Heartburn) image

Provided by SoupCookie

Time 5h10m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 (680 ml) can tomato sauce, with herbs
1 (398 ml) can diced tomatoes
1 (540 ml) can red kidney beans, liquid reserved
1 (540 ml) can black beans, liquid reserved
2 celery ribs, chopped
1 sweet red pepper, diced
1 tablespoon garlic powder
1 1/2 teaspoons onion powder
1 tablespoon sweet paprika
1 teaspoon chili powder (optional)

Steps:

Cook and "scramble" beef on stove top.
In crock pot, layer ingredients in the following order: celery, cooked beef, tomato sauce, diced tomatoes, kidney beans + liquid, black beans + liquid, red pepper, spices. Give it a quick stir.
Cook on High for 5 hours or Low for 8 hours.
Freezes well for up to a month.

Nutrition Facts : Calories 375.6, Fat 8.9, SaturatedFat 3.3, Cholesterol 49.1, Sodium 829.1, Carbohydrate 47.3, Fiber 14.5, Sugar 9.6, Protein 29.4