Best Blackberry Bunt Cake Recipes

BLACKBERRY UPSIDE DOWN CAKE

Blackberry Upside Down Cake image

Easy and beautiful cake to make with ingredients you have on hand. Great to take to a party or picnic. Use a cake plate that is wider than the cake; the berries and juice run down the sides, but it is gorgeous when done!

Provided by PamelaP

Categories Desserts Cakes Upside-Down Cake Recipes

Time 1h30m

Yield 10

Number Of Ingredients 12

Ingredients

¼ cup brown sugar
2 tablespoons butter
2 cups fresh blackberries
¾ cup white sugar
1 cup white sugar
½ cup butter, softened
2 eggs
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt brown sugar and 2 tablespoons butter together in a saucepan over medium heat. Add blackberries to brown sugar mixture; cook and stir until mixture bubbles, 1 to 3 minutes. Stir 3/4 cup white sugar into berries, crush berries slightly with a fork, and continue cooking until berries are hot and slightly broken-down, about 5 minutes more; remove from heat and pour into a 9-inch cake pan.
Beat 1 cup white sugar and 1/2 cup butter together in a bowl with an electric mixer until light and fluffy; beat in eggs.
Whisk flour, baking powder, and salt together in a bowl. Alternately stir flour and milk into butter mixture, beginning and ending with the flour mixture. Mix vanilla into batter.
Pour batter over blackberry mixture in the 9-inch cake pan.
Bake cake in the preheated oven until cooked through, 35 to 40 minutes. Let cake cool in the pan until warm, but not completely cooled, about 30 minutes. Run a knife along the inside edge of the pan to separate cake from the sides, place a cake plate over the top of the pan, and flip the pan. Lift the pan slowly to release the cake from the pan.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 56.3 g, Cholesterol 68.2 mg, Fat 12.9 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 313.7 mg, Sugar 40.3 g

BLACKBERRY BUNT CAKE

Blackberry Bunt Cake image

A dear friend from church gave this to me after I had gone blackberry picking. We were living in the Seattle Wa. area at the time and they grew wild all along the roads.

Provided by Elaniemay

Categories Breakfast

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 11

Ingredients

4 3/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter (or margarine)
2 cups sugar
1 teaspoon vanilla
4 eggs
1 cup buttermilk
2 cups unsweetened blackberries (fresh or frozen)
powdered sugar

Steps:

Grease and lightly flour a 10 inches bunt pan.
Combine dry ingredients.
In a mixer beat butter for about 30 sec.
Add sugar and vanilla and beat until fluffy.
Add eggs 1 at a time, beating after each addition.
Add dry ingredients and buttermilk alternately to beaten mixture until combined.
Fold in blackberries.
Turn batter into prepared pan.
Bake at 350 for about 1 1/4 hours.
Sift powdered sugar on top when cake is cooled.