ITALIAN BEAN SOUP

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Italian Bean Soup image

Make and share this Italian Bean Soup recipe from Food.com.

Provided by sweetomato

Categories     Beans

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
1 medium onion
1 medium tomatoes, seeded, chopped
1 (15 ounce) can cannellini beans, -do not drain (or white kidney beans)
1 (32 ounce) box chicken broth
salt and pepper
grated parmesan cheese

Steps:

  • Saute onion in olive oil until just beginning to brown.
  • Add tomato and cook until tender.
  • Add chicken broth and beans (do not drain).
  • Cook for 20 minutes or until to desired temperature. Place in serving bowls and dust with grated cheese.

Nutrition Facts : Calories 136.4, Fat 5.9, SaturatedFat 1, Sodium 709.4, Carbohydrate 13.4, Fiber 4.3, Sugar 3.1, Protein 7.4

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