Best Black Walnut Ice Cream Recipes

BLACK WALNUT ICE CREAM

Steps:

• In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.

WALNUT CAKE WITH SAUTéED PEARS, PECORINO, AND BLACK PEPPER ICE CREAM

Steps:

• Make ice cream:
• Combine milk, cream, peppercorns, and salt in heavy large saucepan. Bring just to simmer. Whisk yolks and sugar in medium bowl. Gradually whisk hot milk mixture into yolk mixture. Return to saucepan and stir constantly over medium heat until mixture is thick enough to coat back of spoon, about 3 minutes (do not boil). Strain custard into medium bowl; cover and refrigerate until cold, about 4 hours.
• Do ahead: Can be made 1 day ahead. Keep chilled.
• Transfer custard to ice cream maker and process according to manufacturer's instructions. Transfer ice cream to container; cover and freeze.
• Make walnut cake:
• Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Process walnuts and powdered sugar in processor until nuts are finely ground. Transfer to large bowl. Add almond flour, all purpose flour, and salt. Using electric mixer, beat egg whites and vanilla extract in large bowl until frothy. With mixer running, gradually add brown sugar and beat until stiff peaks form. Stir 1/3 egg-white mixture into flour mixture. Fold in remaining egg-white mixture in 2 additions. Pour into prepared pan. Bake cake until tester inserted into center comes out clean, about 27 minutes. Cool cake in pan on rack.
• Sauté pears:
• Melt butter with sugar and honey in heavy extra-large skillet over medium-high heat. Add pears and cook until liquid evaporates and pears are golden brown, about 15 minutes. Stir in brandy and lemon juice.
• Cut cake into 8 pieces. Place cake on plates. Arrange shaved cheese on side of plates. Top with sautéed pears and scoop of black pepper ice cream.

CINNAMON BLACK WALNUT ICE CREAM

Steps:

• In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.

BLACK WALNUT ICE CREAM TOPPING

Steps:

• Mix all except cake mix and butter in 8-inch glass pan. Microwave 2 minutes, stir, microwave 2 more minutes.
• Evenly pour cake mix over top and pat with thin butter slices. Microwave 11-13 minutes (if your microwave doesn't rotate, turn every 3 minutes).
• Serve warm over ice cream.

CHOCOLATE & BLACK WALNUT ICE CREAM CAKE

Steps:

• Mix cake mix with water, oil and eggs according to package.
• Bake at 350 in a 13x9 pan as package directs.
• Cool cake completely and cut into thirds.
• Lay a sheet of plastic wrap on top of a piece of aluminum foil.
• Place one third of cooled cake on sheet of pastic/foil wrap.
• Spread with softened Black Walnut ice cream. Top with another piece of cake and repeat with ice cream. Place last section of cake on top.
• Wrap well in plastic wrap & foil and freeze several hours or overnight.
• To serve, remove from freezer a few minutes before slicing.

SUGAR FREE BLACK WALNUT ICE CREAM

Steps:

• 1. Mix all ingredients in a food processer or a blender except walnut nuts.
• 2. Mix throughly.
• 3. Cover and cool throughly.
• 4. Follow your in structions on your ice cream maker.
• 5. Then add walnuts at the ending of the freezing process..

BUTTERED BLACK WALNUT ICE CREAM

Steps:

• Saute black walnuts in the 3 Tbs. of butter & let cool.
• Combine sugar,flour & salt,slowly stir in hot milk.
• Cook 10 minutes over low heat,stirring constantly.
• Stir small amount of cooked mixture into beaten eggs,return to milk mixture & cook 1 mniute.
• Chill in refrigerator,then pour in ice cream freezer & add cream & vanilla.
• Churn in freezer for about 15 minutes,then add black walnuts & finish freezing.

BLACK WALNUT ICE CREAM RECIPE - (4.3/5)

Steps:

• In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.