TOASTED CASHEW BUTTER

Toasted Cashew Butter image

You could spend a fortune at a gourmet store for a spread like this Toasted Cashew Butter. Or you could make it at home in just 20 minutes.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 15 servings, 2 topped crackers each.

Number Of Ingredients 5

Ingredients

1 can (9.25 oz.) PLANTERS Cashew Halves with Pieces, toasted
2 Tbsp. PLANTERS Peanut Oil
15 stoned wheat crackers, halved
30 raspberries
2 Tbsp. honey

Steps:

Place cashews in food processor container; cover. Process until cashews are ground, stopping and stirring as needed. With motor running, gradually add oil through feed tube at top of food processor, processing after each addition; process until smooth.
Top each cracker half with 1 tsp. of the cashew butter and 1 raspberry.
Drizzle evenly with honey.

Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g