FRESH APPLE & BLACK WALNUT CAKE WITH CARAMEL GLAZE
This is definitely NOT the run-of-the-mill apple nut bundt cake. I came up with this recipe when I was once making a Fresh Apple Nut Cake and I didn't have any pecans, but I did have some black walnuts, so I used them instead. I also added a splash of black walnut flavoring along with the vanilla and the results were phenomenal! ...
Provided by Elaine Bovender
Categories Other Desserts
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. Grease 9" bundt pan and set aside.
- 2. In a large bowl, beat sugar, oil, eggs and flavorings until light and fluffy. Mix flour, soda, salt, and cinnamon together and add to creamed mixture. Mix only until blended (I use my spatula and not my electric mixer so as not to overbeat). Fold in apples and nuts.
- 3. Spread batter into prepared bundt pan and bake about one hour and 20 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes. Remove from pan and transfer onto serving plate. Top with caramel glaze (directions to follow) and serve.
- 4. CARAMEL GLAZE: Place all ingredients into a heavy saucepan and cook over medium heat, stirring constantly, scraping the sides of the pot in order to remove any sugar crystals until mixture comes to a boil and begins to thicken. Allow to cool for about 10 minutes. Drizzle over slightly warm cake.
- 5. TIP: Sometimes black walnuts can be difficult to find. If you don't have black walnuts, you may use pecans or english walnuts but just follow this step: Place nuts in a bowl and add about 1 teaspoon of black walnut flavoring. Stir to coat and let stand for about 30 minutes. Use in recipe as usual.
BLACK WALNUT APPLE CAKE
This is one of the best tasteing cake that I have ever cooked. I take it to family reunions and to nurses and employees of the nursing home that mother is in. Every one like the cake so much that I have given out about thirty or more recipes. This cake in one of my mother favorite cakes that she liked to bake
Provided by Wesley Taylor
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour a tube or bundt cake pan and preheat the oven to 350 degrees.
- Blend eggs, oil, nutmeg, and sugar until creamy.
- Add flour, a little at a time; and blend well.
- Batter will be stiff.
- Fold in apples and nuts.
- Pour into tube or bundt cake pan and bake for 1 hour.
- Remove from pan after about 30 minutes.
- Punch holes in top of the cake.
- Mix together topping ingredients in a saucepan.
- Boil for three minutes, stirring frequently.
- Take off the heat and pour topping over cake with a spoon, letting it to seep into the cake holes.
- Brush the sides of the cake with a kitchen brush.
- Let it set for at least 24 hours befor cutting and serving.
BLACK WALNUT APPLE CAKE-APPALACHIAN COUNTRY
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degs. In a large bowl, cream together shortening and sugar. Add eggs individually, mixing thoroughly after each one. Add milk, vanilla and lemon flavoring. Slowly add flour and mix well. Pour into greased and floured round cake pans and bake for 25 min or until done.
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