Best Black Pepper Asiago Popovers Recipes
GRUYERE BLACK PEPPER POPOVERS
These cheesy, savory popovers are perfectly golden brown with deliciously crispy edges.
Provided by Jessie Sheehan
Categories Bread
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°F and place a 6-cup popover pan inside.
- Combine the eggs, milk and butter in a blender and blend for 15 seconds to combine. Add the flour, salt, and pepper and blend for another 15 seconds, scraping down the sides of the blender, if necessary. Add the cheese and fold in with a Flexible spatula.
- Remove the hot pan from the oven. Grease it with nonstick cooking spray or brush with melted butter.
- Evenly pour the batter into the cups; each one will be about 2/3 full.
- Bake for 15 minutes and reduce the heat to 350°F and bake for another 15 minutes. Do not open the oven for the entire baking period.
- Remove the popovers from the pan and transfer to a wire rack as soon as you take them from the oven. They should slip out easily, but if they do not, run a small paring knife around the edges of each popover. Jab each one with a small paring knife, to release steam.
- Popovers are best eaten the day they are made and ideally within minutes of being pulled from the oven.
BLACK PEPPER AND GRUYERRE POPOVERS
These are so easy. They are comical to look at, as they pop up tall out of the pan like a bread version of a jack-in-the-box. They have a rustic, crunchy exterior, and a delicate and light interior. And you could probably flavor them with any combination of herbs or spices you want. From Menu Musings.
Provided by Sharon123
Categories Breads
Time 50m
Yield 6 popovers
Number Of Ingredients 8
Steps:
- Preheat oven and popover pan to 400°F
- Combine all ingredients in a food processor. Process the mix for 30 seconds.
- Divide 1 tsp room temperature butter between the 6 popover tins.
- Pour the batter immediately into the pans. It should come at least halfway up the pans.
- Bake them for 35 minutes.
- Enjoy!
Nutrition Facts : Calories 188.2, Fat 8.9, SaturatedFat 4.8, Cholesterol 83.6, Sodium 515.1, Carbohydrate 18.3, Fiber 0.7, Sugar 2.2, Protein 8.3
BLACK PEPPER AND ASIAGO SCONES
Provided by Rachael Ray : Food Network
Time 22m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Combine biscuit mix, black pepper, cream, salt, cheese and nutmeg. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Brush scones with egg wash, sprinkle with a little sugar and bake for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.
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