RASPBERRY SYRUP
Categories Sauce Citrus Dessert Vegetarian Quick & Easy Simmer
Yield 4-6 servings
Number Of Ingredients 4
Steps:
- Take raspberries and blend in a blender or food processor until smooth. Combine raspberry pulp, orange juice, honey and lemon juice in a small sauce pan and bring to a boil. Reduce heat to low and simmer mixture until the sauce is slightly thick. Pour sauce through a strainer to separate the seeds. Serve warm or cold!
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