Best Black Pepper And Parm Cheesy Popcorn Recipes

BLACK PEPPER PARMESAN POPCORN RECIPE

Black Pepper Parmesan Popcorn Recipe image

Spice things up a bit with this homemade stovetop black pepper parmesan popcorn. It only requires a few ingredients and less than 10 minute to make!!

Provided by LifeMadeSimpleTeam

Categories Snacks

Time 8m

Number Of Ingredients 7

Ingredients

3 tbsp vegetable oil (OR canola oil OR coconut oil)
1/2 cup popcorn kernels
3 tbsp butter (melted)
1/4 tsp garlic powder
1/4 tsp salt (optional*)
1/2 tsp black pepper
1/4 cup parmesan cheese

Steps:

Set a large Dutch-oven or large pot over medium-high heat, add the oil. Place 3 popcorn kernels in the oil. When the first kernel pops, add the remaining kernels and cover. Remove from the heat for 15-20 seconds, then return to the heat and shake every 1-2 minutes. After about 3-4 minutes all of the kernels should pop. Remove the lid and pour the popcorn into a large bowl.
In a small mixing bowl, combine the melted butter, garlic, salt, and pepper. Drizzle over the popcorn and stir to combine. Sprinkle in the parmesan cheese, tossing as you go. Enjoy immediately.

Nutrition Facts : ServingSize 6 serving, Calories 178 kcal, Carbohydrate 10 g, Protein 3 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 18 mg, Sodium 215 mg, Fiber 2 g, Sugar 1 g

PARMESAN PEPPER POPCORN

Parmesan Pepper Popcorn image

Categories Cheese Cocktail Party Super Bowl Thanksgiving Vegetarian Quick & Easy Parmesan Poker/Game Night Party Gourmet

Yield Makes about 8 cups

Number Of Ingredients 5

Ingredients

2 tablespoons extra-virgin olive oil
About 8 cups hot plain popcorn
1 oz finely grated Parmigiano-Reggiano (1/3 cup)
1/2 teaspoon black pepper
1/4 teaspoon salt

Steps:

Drizzle oil over hot popcorn in a large bowl and toss to coat, then toss with cheese, pepper, and salt.

BLACK PEPPER AND PARM CHEESY POPCORN

Black Pepper and Parm Cheesy Popcorn image

If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray's Big Orange Book cookbook. Enjoy!

Provided by Sharon123

Categories Lunch/Snacks

Time 13m

Yield 2 quarts popped corn

Number Of Ingredients 5

Ingredients

1/2 cup popcorn
1/4 cup vegetable oil (I like olive oil or corn oil)
2 tablespoons hot melted butter
1 -2 teaspoon coarse black pepper
3/4 cup grated parmigiano-reggiano cheese

Steps:

Combine the popcorn and oil in a large kettle or pot with a tight fitting lid and place over medium high heat. when the corn begins to pop, shake the pot constantly. When the popping slows, remove the pot from the heat and pour the butter over the top. Combine the spices and toss with the popped corn. This is also good with a little nutritional yeast added. Yum!

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