APPLE BRAN MUFFINS FROM MOTT'S®

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Apple Bran Muffins from Mott's® image

Start your day off right with a filling muffin. Add moisture and flavor to your bran muffins with Mott's Cinnamon Applesauce.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Yield 12

Number Of Ingredients 11

1 ½ cups Mott's® Cinnamon Applesauce
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
½ cup sugar
2 tablespoons margarine, softened
2 large egg whites egg whites
2 tablespoons molasses
1 ½ cups wheat bran flakes cereal

Steps:

  • Preheat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin cups with paper liners or spray with nonstick cooking spray. In a large bowl, combine flour, baking powder, baking soda, salt and nutmeg.
  • In medium bowl, beat sugar and margarine with electric mixer at medium speed until blended.
  • Whisk in applesauce, egg whites and molasses. Add cereal. Stir until moistened.
  • Stir applesauce mixture into flour mixture just until moistened. Spoon evenly into prepared muffin cups.
  • Bake 25-30 minutes or until toothpick inserted into center comes out clean. Immediately remove from pan cool on wire rack 10 minutes. Serve warm or cool completely.

Nutrition Facts : Calories 154.5 calories, Carbohydrate 32.2 g, Fat 2 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 341.1 mg, Sugar 11 g

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