Best Black Olive Tapenade With Rosemary And Plum Jam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK OLIVE TAPENADE



Black Olive Tapenade image

This little recipe is great for picnic lunches or dinner parties. Made with 3 ingredients, it is simple and good. Just toss in a loaf of artisan bread to pull and dip with and you are set!

Provided by Recipe Baroness

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/4 cup chopped black olives, in a can
1 1/2 teaspoons minced garlic
1 tablespoon sea salt
1/2 cup extra virgin olive oil

Steps:

  • Mix all the ingredients together.
  • Serve warm or cold.

Nutrition Facts : Calories 249.9, Fat 27.9, SaturatedFat 3.9, Sodium 1818.1, Carbohydrate 0.9, Fiber 0.3, Protein 0.1

BLACK OLIVE TAPENADE WITH ROSEMARY AND PLUM JAM



Black Olive Tapenade With Rosemary and Plum Jam image

Make and share this Black Olive Tapenade With Rosemary and Plum Jam recipe from Food.com.

Provided by bmann

Categories     Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 7

1 cup pitted black olives
1/4 cup sweet pickled onion
1 garlic clove, minced
1 tablespoon fresh rosemary, minced
2 tablespoons plum jam
1 teaspoon black pepper
1/4 cup olive oil

Steps:

  • Place all ingredients except for olive oil in food processor or blender. Blend until smooth.
  • Slowly pour in olive oil while slowly blending.

Nutrition Facts : Calories 760.5, Fat 68.6, SaturatedFat 9.4, Sodium 1291.6, Carbohydrate 39.8, Fiber 5.9, Sugar 20.1, Protein 2

BLACK OLIVE TAPENADE



Black Olive Tapenade image

A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes.

Provided by Sharon123

Categories     Vegetable

Time 15m

Yield 6-8

Number Of Ingredients 9

4 ounces pitted black olives, drained
4 ounces oil-cured Greek olives, pitted and drained
1/3 cup capers, drained
2 garlic cloves, minced
1/4 teaspoon dried thyme
1 tablespoon Dijon mustard
1 teaspoon lemon juice, to taste
1/4 teaspoon fresh ground pepper
3 tablespoons fresh parsley, minced

Steps:

  • In a food processor, pulse olives until coarsely chopped.
  • Add capers, garlic, thyme and dijon mustard; puree.
  • Move to a mixing bowl.
  • Add lemon juice and pepper to taste to pureed mixture. Stir in parsley.
  • Serve with slices of toasted French bread. Enjoy!

Nutrition Facts : Calories 49.8, Fat 4.2, SaturatedFat 0.6, Sodium 586.6, Carbohydrate 3.6, Fiber 1.7, Sugar 0.1, Protein 0.7

BLACK OLIVE AND FIG TAPENADE



Black Olive and Fig Tapenade image

Delectable black olive tapenade that is suitable for crackers, on crustinis, baguettes, or even versatile enough to smother on a chicken breast and bake in the oven.

Provided by jenduthie

Categories     Spreads

Time 20m

Yield 2 CUPS, 6 serving(s)

Number Of Ingredients 8

1 cup pitted kalamata olive
1/2 cup green olives
1/4 cup dried fig
2 teaspoons capers
2 teaspoons anchovy paste
2 minced garlic cloves
1/4 cup fresh basil
1/4 cup fresh parsley

Steps:

  • This is a very easy recipe. Simply add the olives, dried figs (softened - microwave them with a bit of water), and capers in a food processor. Add the anchovy paste, garlic, and fresh herbs. Pulsate until semi pureed, but still chunky.

Nutrition Facts : Calories 49.9, Fat 2.8, SaturatedFat 0.4, Cholesterol 2.3, Sodium 323.4, Carbohydrate 6, Fiber 1.5, Sugar 3, Protein 1.4

ANCHOVY FREE BLACK OLIVE TAPENADE



Anchovy Free Black Olive Tapenade image

From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they are not something I ever have in the pantry. So this quick and easy tapenade is perfect for me to whip up.

Provided by Sarah

Categories     European

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

300 g pitted black olives
2 tablespoons capers, rinsed and drained
1 garlic clove, peeled and quartered
2 tablespoons lemon juice
1 tablespoon fresh flat-leaf parsley
1/3 cup olive oil

Steps:

  • Add all ingredients to blender or food processor.
  • Puree until smooth.

Nutrition Facts : Calories 664.9, Fat 69.5, SaturatedFat 9.5, Sodium 1812.8, Carbohydrate 15.3, Fiber 7, Sugar 0.6, Protein 2.2

FIG AND BLACK OLIVE TAPéNADE



Fig and Black Olive Tapénade image

This is Carrie Brown's recipe--the tapenade she sold in her Sonoma shop and the recipe for which she included in her "Jimtown Store Cookbook." Serve this tapénade with slices of baguette that have been lightly brushed with olive oil and toasted in the oven, or smear a layer of it on a sandwich with goat cheese, juicy-ripe summer tomatoes, and lightly dressed arugula. Originally posted here by Mean Chef.

Provided by Chef Kate

Categories     Spreads

Time 45m

Yield 1 cup

Number Of Ingredients 10

1/2 cup stemmed & quartered dried black figs (about 3 ounces)
3/4 cup water
1 cup black olives (Nicoise, Lyon or Greek, rinsed and pitted)
1 1/2 tablespoons lemon juice
2 teaspoons whole grain mustard
1 garlic clove, peeled
1/2 tablespoon capers, rinsed and drained
1 teaspoon finely chopped fresh rosemary
1/2 cup extra virgin olive oil
salt and black pepper, if necessary

Steps:

  • In a medium-sized saucepan, simmer the figs in the water for about 30 minutes, until very tender.
  • Drain, reserving a few tablespoons of the liquid.
  • If using a food processor, pulse the pitted olives, drained figs, lemon juice, mustard, garlic, capers, and fresh rosemary to create a thick paste.
  • Pulse in the olive oil until you've achieved a chunky-smooth paste.
  • Season with black pepper and salt, if necessary.
  • (The spread can be thinned with a bit of the reserved fig poaching liquid). If using a mortar and pestle, mash the olives with the garlic, capers, and fresh rosemary.
  • Pound in the drained figs.
  • Once they are broken up, add the olive oil and season with black pepper, fig poaching liquid, and salt, if necessary.

Nutrition Facts : Calories 1313.5, Fat 123.5, SaturatedFat 17, Sodium 1425.5, Carbohydrate 60.1, Fiber 12.3, Sugar 36.6, Protein 4.4

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #condiments-etc     #easy     #food-processor-blender     #dietary     #low-in-something     #equipment     #small-appliance     #3-steps-or-less

Related Topics