Best Black Eyed Peas And Cabbage Recipes

New Year's Black Eyed Peas and Cabbage image

Provided by Daphney

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 (15 ounce) can black-eyed peas
1 (15 ounce) can black-eyed peas with jalapenos
2 large onions, chopped
2 cups ham or 2 cups salt pork, chopped
1 head cabbage
1 lb ground beef
1 cup bell pepper, chopped
2 stalks celery, chopped
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
salt and pepper

Steps:

Black eyed Peas:.
Saute onion with ham or salt pork until onions are soft. Add both cans of black eyed peas with juices. Bring to boil. Reduce heat and simmer for 30 - 45 minutes.
Cabbage Dish:.
Brown ground beef. Mix in worcestershire sauce, garlic powder, salt and pepper. Add one onion, bell pepper, and celery to beef just before browned and saute for about five minutes. Slice head of cabbage into quarters and separate leaves. Mix cabbage leaves in with beef and vegetables and cook on low heat until leaves are soft but still some what crisp.

Nutrition Facts : Calories 284.7, Fat 12, SaturatedFat 4.6, Cholesterol 51.4, Sodium 329.9, Carbohydrate 25.6, Fiber 7.2, Sugar 8.8, Protein 20.4

Black-Eyed Peas and Little Smokies With Cabbage image

Provided by Robin Lieneke

Time 4h5m

Number Of Ingredients 6

1 lb little smokies, cut each one in half
4 can(s) black-eyed peas, with jalapenos if you like a kick
1/2 medium onion, chopped
3 clove garlic, minced
1/2 medium cabbage head, sliced thin
3 c chicken broth

Steps:

1. Do not drain black-eyed peas.
2. Place all ingredients in a crock pot and cook on high for 3-4 hours until cabbage is cooked through.
3. Serve with cornbread.

Black-eyed Peas and Cabbage Recipe image

Provided by barbyrabaker

Number Of Ingredients 7

Steps:

Prepare cornbread according to directions Heat beans in lg saucepan and add chiles. Simmer until cornbread is ready. In lg skillet cook chopped bacon in oil until browned. Add cabbage and 1/2 cup water. Cover and simmer. When cabbage is tender, add seasonings. Serve alongside beans and cabbage.