FROSTY ANGEL TORTE

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Frosty Angel Torte image

This torte looks like you fussed, but it is so easy to make! - Blanche Whytsell, Arnoldsburg, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 7

1 loaf-shaped angel food cake (10-1/2 ounces)
1 pint vanilla ice cream
1 package (10 ounces) frozen sweetened sliced strawberries, thawed and drained
1 can (8 ounces) crushed unsweetened pineapple, drained
1 cup miniature marshmallows
1/2 cup chopped pecans, divided
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Slice cake in half horizontally. Cut ice cream into slices to fit cake; place on bottom cake layer. Replace top. Combine strawberries, pineapple, marshmallows and 1/4 cup pecans; fold in whipped topping. Spread over top and slides of cake. Sprinkle with remaining pecans. Freeze for at least 2 hours. Slice and serve frozen.

Nutrition Facts :

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