BLACK-EYED PEA RESTAURANT BROCCOLI-CHEESE SOUP
This recipe was posted as a copycat recipe; however, I think it tastes exactly like the restaurant version. Definitely worth the extra calories. : )
Provided by Daily Inspiration S
Categories Vegetable Soup
Time 50m
Number Of Ingredients 8
Steps:
- 1. Steam or boil broccoli until tender. .
- 2. Place half and half and 2 cups water in top of a double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Chop broccoli into bite-size pieces and add to cheese mixture.
- 3. Mix corntarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
BLACK-EYED PEA'S BROCCOLI-CHEESE SOUP
Make and share this Black-Eyed Pea's Broccoli-Cheese Soup recipe from Food.com.
Provided by Biohazard
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Steam or boil broccoli until tender.
- Place half-and-half and 2 cups water in top of double boiler.
- Add cheese, salt and pepper.
- Heat until cheese is melted.
- Add broccoli.
- Mix cornstarch and water in small bowl.
- Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
Nutrition Facts : Calories 828, Fat 41.7, SaturatedFat 25.4, Cholesterol 134.4, Sodium 2485.6, Carbohydrate 86.3, Fiber 25.6, Sugar 20, Protein 40.2
BLACK EYED PEA BROCCOLI CHEESE SOUP
Make the best ever Broccoli Cheese Soup that tastes just like the Black Eyed Pea Restaurant does!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
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