ITALIAN SUMMER CUCUMBER SANDWICHES

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Italian Summer Cucumber Sandwiches image

These open faceed sandwiches come together really quickly and easily. Try them for a quick brunch, a casual supper, a fun picnic or a filling snack. Adapted from Southern Living magazine(July 1988).

Provided by Sharon123

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 tablespoon Italian salad dressing mix
2 tablespoons milk (dairy, soy, or rice)
6 slices rye bread
1 large cucumber, sliced
fresh ground black pepper

Steps:

  • Peel the cucumber if waxed, then slice into 1/4" slices. Combine cucumbers with the cream cheese and Italian dressing mix.
  • Spread on rye bread.
  • Top with cucumber slices.
  • Sprinkle pepper over the top.
  • Enjoy!

Nutrition Facts : Calories 222.8, Fat 14.3, SaturatedFat 7.6, Cholesterol 42.4, Sodium 336.2, Carbohydrate 19.1, Fiber 2.1, Sugar 3.3, Protein 5.5

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