Best Black Eyed Pea And Ham Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK-EYED PEA AND HAM SALAD



Black-Eyed Pea and Ham Salad image

Provided by Maggie Ruggiero

Categories     Salad     Picnic     Quick & Easy     Lunch     Ham     Celery     Legume     Jalapeño     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

1 (15-ounce) can black-eyed peas, rinsed and drained
1 cup chopped chopped cooked ham (5 ounces)
1 celery rib, chopped
1/2 cup chopped red onion
1 small garlic clove, chopped
1 teaspoon finely chopped fresh jalapeño
2 1/2 tablespoons red-wine vinegar
2 tablespoons vegetable oil
1/4 cup chopped flat-leaf parsley

Steps:

  • Stir together all ingredients and season with salt and pepper. Let stand at room temperature 1 hour before serving.

BLACK-EYED PEA AND HAM SALAD



Black-Eyed Pea and Ham Salad image

Categories     Salad     Bean     Side     Picnic     Quick & Easy     Ham     Celery     Bell Pepper     Summer     Jalapeño     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 2

Number Of Ingredients 10

1/2 cup dried black-eyed peas, picked over
1/4 teaspoon salt
1 tablespoon balsamic vinegar
1/2 cup finely chopped red bell pepper
1/3 cup finely chopped celery
1/4 cup finely chopped red onion
1 teaspoon minced fresh jalapeño chili including seeds (wear rubber gloves)
1 1/2 tablespoons olive oil
1/4 pound cooked ham steak, coarsely chopped
1 teaspoon honey

Steps:

  • In a saucepan combine peas with salt and water to cover by 2 inches and simmer, uncovered, until just tender, 25 to 30 minutes (do not overcook). Drain peas and in a bowl toss with vinegar, vegetables, jalapeño, and 1 tablespoon oil.
  • In a small skillet heat remaining 1/2 tablespoon oil over moderately high heat until hot but not smoking and sauté ham, stirring, 1 minute. Add honey and sauté, stirring, 1 minute. Add ham to salad and toss well.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Basil Tomato Soup with Orzo_image Basil Tomato Soup with Orzo

Waldorf Goat Cheese Salad_image Waldorf Goat Cheese Salad

Chicken Burgers with Lemon and Tarragon_image Chicken Burgers with Lemon and Tarragon

Chocolate-Peppermint Poke Cake_image Chocolate Peppermint Poke Cake

Decadent Fudge Cake_image Decadent Fudge Cake

Crock Pot Dill Pickle Beef for Sandwiches_image Crock Pot Dill Pickle Beef for Sandwiches

My Mother-in-Law's Plum Bread_image My Mother in Law's Plum Bread

Aebleskiver_image Aebleskiver

Green Beans with Red Onion and Olives_image Green Beans with Red Onion and Olives

Chicken Potpie Soup_image Chicken Potpie Soup

Cracker Barrel Old Country Store Biscuits_image Cracker Barrel Old Country Store Biscuits

Grilled Brussels Sprouts_image Grilled Brussels Sprouts

Bonelos Manglo (Air Doughnuts) - Dairy Free_image Bonelos Manglo (Air Doughnuts) Dairy Free

Eggplant Bruschetta_image Eggplant Bruschetta

Celery Root and Parsnip Puree_image Celery Root and Parsnip Puree

Scallop and Shrimp Creole_image Scallop and Shrimp Creole

Hummingbird Cake_image Hummingbird Cake

Classic Eggnog_image Classic Eggnog

Crispy pretzel chicken with honey-mustard sauce_image Crispy pretzel chicken with honey mustard sauce

Quick Pickled Blueberries_image Quick Pickled Blueberries

Related Topics