CROCK POT DILL PICKLE BEEF FOR SANDWICHES

Crock Pot Dill Pickle Beef for Sandwiches image

Dill pickles? You bet! Serve this savory shredded beef on toasted rolls with your favorite sandwich toppings. Recipe from the Culinary Institute.

Provided by Lorac

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 -4 lbs boneless beef chuck roast, cut into chunks
1 (6 ounce) jar sliced dill pickles, undrained
1 medium onion, diced
1 teaspoon mustard seeds
4 garlic cloves, minced
1 (14 ounce) can Italian-style crushed tomatoes

Steps:

Place beef chunks in a crock pot.
Top with remaining ingredients in the order listed.
Cook on LOW 8-10 hours.
Pull beef into shreds using 2 forks.

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