Best Black Currant Tea With Cinnamon And Ginger Recipes

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BLACK CURRANT TEA WITH CINNAMON AND GINGER



Black Currant Tea With Cinnamon and Ginger image

Wonderful non-alcoholic summer drink, perfect for bbqs and get togethers. I've been making this since it came out in Bon Appetit in the late 90s. Cooking time includes chilling time.

Provided by plannermom

Categories     Beverages

Time 2h20m

Yield 1 pitcher, 8 serving(s)

Number Of Ingredients 9

6 cups water
12 wild black currant herbal tea bags
2 (3 inch) long cinnamon sticks, broken in half
1 tablespoon packed minced peeled fresh ginger
6 tablespoons frozen raspberry-cranberry frozen juice concentrate
1/4 cup sugar
ice cube
8 cinnamon sticks
8 pieces crystallized ginger, rounds

Steps:

  • Bring 6 cups water to boil in large saucepan.
  • Add tea bags, broken cinnamon sticks, and fresh ginger.
  • Remove from heat. Cover; steep 10 minutes.
  • Mix in juice concentrate and sugar. Chill until cold.
  • Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.).
  • Fill 8 wineglasses with ice. Pour tea mixture over.
  • Garnish with cinnamon sticks and ginger rounds.

Nutrition Facts : Calories 24.8, Sodium 5.5, Carbohydrate 6.4, Sugar 6.2

CINNAMON BLACK TEA



Cinnamon Black Tea image

This particular recipe is inspired by the Middle Eastern cinnamon tea recipes I've seen on the internet. Those recipes used ONLY cinnamon for the most part, but I felt like this was just a bit too plain, so I added the black tea as a base. Anyway, it's good both hot and iced. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

Provided by Feelah_the_tigress

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 2

2 teaspoons cinnamon
1 teaspoon black tea

Steps:

  • Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
  • Place tea ball in hot water and steep for 10 minutes.

Nutrition Facts : Calories 13, Fat 0.1, Sodium 0.5, Carbohydrate 4.2, Fiber 2.8, Sugar 0.1, Protein 0.2

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