I was craving a California roll one day, but since I'm not a big seafood fan I used chicken instead. You could use crab or even shrimp if you are so inclined.
Provided by KAZOOT
Categories World Cuisine Recipes Asian
Time 7h5m
Yield 2
Number Of Ingredients 12
Steps:
- Place chicken breasts in a shallow container. Cover with teriyaki marinade and orange juice concentrate. Cover and marinate in the refrigerator for 6 to 8 hours.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 18 minutes.
- Heat a large nonstick skillet over medium heat. Add chicken breasts, discarding marinade. Cook until browned on both sides and no longer pink in the center, about 6 minutes per side. Remove from heat; let rest for 5 minutes. Slice into strips.
- Heat peanut oil in a skillet over medium heat. Cook and stir onion until softened, about 5 minutes. Add zucchini; cook and stir until almost tender, about 5 minutes. Return chicken strips to the skillet; drizzle soy sauce on top. Stir in black sesame seeds. Fold in avocado gently.
- Serve chicken mixture over rice, with wasabi paste alongside.
Nutrition Facts : Calories 831.9 calories, Carbohydrate 135.3 g, Cholesterol 60.8 mg, Fat 12.1 g, Fiber 5 g, Protein 40.7 g, SaturatedFat 2.3 g, Sodium 4649.7 mg, Sugar 49.8 g
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